Charlotte De Backer
Universiteit Antwerpen
H-index: 29
Europe-Belgium
Top articles of Charlotte De Backer
How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes
British Food Journal
2024/1/12
Kathleen Van Royen
H-Index: 10
Sara Pabian
H-Index: 14
Charlotte De Backer
H-Index: 16
Heidi Vandebosch
H-Index: 31
A citizen-science-enabled catalogue of the vaginal microbiome and associated factors
Nature Microbiology
2023/11
The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content
Food, Culture & Society
2023/10/26
It’s not just meat, mate! The importance of gender differences in meat consumption
Food, Culture & Society
2023/10/20
Alexander Dhoest
H-Index: 14
Charlotte De Backer
H-Index: 16
Missing ingredients: Digital commensality and its challenges in fostering psychological well-being
Food and Foodways
2023/10/2
Three factors of the Intrasexual Competition Scale?
Personality and Individual Differences
2023/10/1
Patrones de compra y preparación de alimentos según género durante la cuarentena por COVID-19 en trabajadores chilenos
Revista Mexicana de Trastornos Alimentarios
2023/9/8
Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers
Revista mexicana de trastornos alimentarios
2023/9/8
“Go eat some grass”: gender differences in the Twitter discussion about meat, vegetarianism and veganism
The Journal of Social Psychology
2023/9/2
Alexander Dhoest
H-Index: 14
Charlotte De Backer
H-Index: 16
EMPHASIZING TASTE & CONVENIENCE IN INSTAGRAM RECIPE VIDEOS: Young Adults' Psychoph Ysiological Processing, Intentions, and Recall
Psychophysiology
2023/8
Paulien Decorte
H-Index: 2
Karolien Poels
H-Index: 37
Tim Smits
H-Index: 16
Sara Pabian
H-Index: 14
Paul Bolls
H-Index: 26
Charlotte De Backer
H-Index: 16
Individual differences in how desirable people think they are as a mate
2023/8
Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19
International Journal of Gastronomy and Food Science
2023/6/1
“Meating halfway”: Exploring the attitudes of meat eaters, veg* ns, and occasional meat eaters toward those who eat meat and those who do not eat meat
The Journal of Social Psychology
2023/5/4
Sara Pabian
H-Index: 14
Kathleen Van Royen
H-Index: 10
Karolien Poels
H-Index: 37
Heidi Vandebosch
H-Index: 31
Charlotte De Backer
H-Index: 16
Does Social Eating Equal Unhealthy and Calorie-Dense Eating? A Quantitative Content Analysis of Belgian Television Food Advertising
2023/4/11
Development and validation of a short nutrition literacy scale for young adults
Frontiers in Nutrition
2023/3/20
Jules Vrinten
H-Index: 1
Kathleen Van Royen
H-Index: 10
Sara Pabian
H-Index: 14
Charlotte De Backer
H-Index: 16
Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion
Communications
2023/3/15
Paulien Decorte
H-Index: 2
Heidi Vandebosch
H-Index: 31
Sara Pabian
H-Index: 14
Kathleen Van Royen
H-Index: 10
Charlotte De Backer
H-Index: 16
Situational and personal determinants of adolescents’ attitudes toward online celebrity bashing.
Psychology of Popular Media
2023/2/27
Neuroendocrine and psychophysiological investigation of the evolutionary roots of gossip
Scientific Reports
2023/2/22
Konrad Rudnicki
H-Index: 6
Irina Spacova
H-Index: 9
Charlotte De Backer
H-Index: 16
Sarah Lebeer
H-Index: 39
Karolien Poels
H-Index: 37
Culinary content on Instagram: A recipe to promote food literacy? A content analysis of the recipes shared by popular food influencers on Instagram
2023
Co-Authors
