Charlotte De Backer

Charlotte De Backer

Universiteit Antwerpen

H-index: 29

Europe-Belgium

About Charlotte De Backer

Charlotte De Backer, With an exceptional h-index of 29 and a recent h-index of 24 (since 2020), a distinguished researcher at Universiteit Antwerpen, specializes in the field of Interpersonal Relations, Food Studies.

His recent articles reflect a diverse array of research interests and contributions to the field:

How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes

Situational and personal determinants of adolescents’ attitudes toward online celebrity bashing.

Effects of taste and convenience cues in Instagram dessert recipe videos on psychophysiological processing, memory, and intentions.

A citizen-science-enabled catalogue of the vaginal microbiome and associated factors

Patrones de compra y preparación de alimentos según género durante la cuarentena por COVID-19 en trabajadores chilenos

Neuroendocrine and psychophysiological investigation of the evolutionary roots of gossip

What are food media (messages)?: A scoping review for clarifying the concepts of food media, food messages, and food content in academia

“Meating halfway”: Exploring the attitudes of meat eaters, veg* ns, and occasional meat eaters toward those who eat meat and those who do not eat meat

Charlotte De Backer Information

University

Position

___

Citations(all)

3555

Citations(since 2020)

2484

Cited By

1653

hIndex(all)

29

hIndex(since 2020)

24

i10Index(all)

54

i10Index(since 2020)

50

Email

University Profile Page

Universiteit Antwerpen

Google Scholar

View Google Scholar Profile

Charlotte De Backer Skills & Research Interests

Interpersonal Relations

Food Studies

Top articles of Charlotte De Backer

Title

Journal

Author(s)

Publication Date

How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes

British Food Journal

Lauranna Teunissen

Kathleen Van Royen

Iris Goemans

Joke Verhaegen

Sara Pabian

...

2024/1/12

Situational and personal determinants of adolescents’ attitudes toward online celebrity bashing.

Psychology of Popular Media

Gaëlle Ouvrein

Heidi Vandebosch

Charlotte JS De Backer

2023/2/27

Effects of taste and convenience cues in Instagram dessert recipe videos on psychophysiological processing, memory, and intentions.

Paulien Decorte

Karolien Poels

Tim Smits

Sara Pabian

Paul Bolls

...

2023

A citizen-science-enabled catalogue of the vaginal microbiome and associated factors

Nature Microbiology

Sarah Lebeer

Sarah Ahannach

Thies Gehrmann

Stijn Wittouck

Tom Eilers

...

2023/11

Patrones de compra y preparación de alimentos según género durante la cuarentena por COVID-19 en trabajadores chilenos

Revista Mexicana de Trastornos Alimentarios

Ligia Orellana

Berta Schnettler

Edgardo Miranda-Zapata

Lauranna Teunissen

Isabelle Cuykx

...

2023/9/8

Neuroendocrine and psychophysiological investigation of the evolutionary roots of gossip

Scientific Reports

Konrad Rudnicki

Irina Spacova

Charlotte De Backer

Caroline EMK Dricot

Sarah Lebeer

...

2023/2/22

What are food media (messages)?: A scoping review for clarifying the concepts of food media, food messages, and food content in academia

Isabelle Cuykx

Caroline Lochs

Kathleen Van Royen

Heidi Vandebosch

Hilde Van den Bulck

...

2023

“Meating halfway”: Exploring the attitudes of meat eaters, veg* ns, and occasional meat eaters toward those who eat meat and those who do not eat meat

The Journal of Social Psychology

Sara Pabian

Gaëlle Ouvrein

Kathleen Van Royen

Frans Folkvord

Karolien Poels

...

2023/5/4

Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers

Revista mexicana de trastornos alimentarios

Ligia Orellana

Berta Schnettler

Edgardo Miranda-Zapata

Lauranna Teunissen

Isabelle Cuykx

...

2023/9/8

The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content

Food, Culture & Society

Isabelle Cuykx

Paulien Decorte

Lauranna Teunissen

Heidi Vandebosch

Hilde Van den Bulck

...

2023/10/26

VU Research Portal

Jef Vandenberghe

Youbin Sun

Xianyan Wang

Hemmo Abels

Xing Xing Liu

2018

Does Social Eating Equal Unhealthy and Calorie-Dense Eating? A Quantitative Content Analysis of Belgian Television Food Advertising

Katrien Maldoy

Charlotte De Backer

Chinouk Stappenbelt

Karolien Poels

2023/4/11

Psychology of Popular Media

Neika Sharifian

Afsara B Zaheed

Laura B Zahodne

2021

“Go eat some grass”: gender differences in the Twitter discussion about meat, vegetarianism and veganism

The Journal of Social Psychology

Amber Peeters

Gaëlle Ouvrein

Alexander Dhoest

Charlotte De Backer

2023/9/2

It’s not just meat, mate! The importance of gender differences in meat consumption

Food, Culture & Society

Amber Peeters

Gaëlle Ouvrein

Alexander Dhoest

Charlotte De Backer

2023/10/20

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Heliyon

M Hoteit

R Hoteit

A Aljawaldeh

K Van Royen

S Pabian

...

2023

Culinary content on Instagram: A recipe to promote food literacy? A content analysis of the recipes shared by popular food influencers on Instagram

Lauranna Teunissen

Iris Goemans

Joke Verhaegen

Sara Pabian

Kathleen Van Royen

...

2023

Development and validation of a short nutrition literacy scale for young adults

Frontiers in Nutrition

Jules Vrinten

Kathleen Van Royen

Sara Pabian

Charlotte De Backer

Christophe Matthys

2023/3/20

EMPHASIZING TASTE & CONVENIENCE IN INSTAGRAM RECIPE VIDEOS: Young Adults' Psychoph Ysiological Processing, Intentions, and Recall

Psychophysiology

Paulien Decorte

Karolien Poels

Tim Smits

Sara Pabian

Paul Bolls

...

2023/8

Missing ingredients: Digital commensality and its challenges in fostering psychological well-being

Food and Foodways

Katrien Maldoy

Karolien Poels

Charlotte De Backer

2023/10/2

See List of Professors in Charlotte De Backer University(Universiteit Antwerpen)

Co-Authors

H-index: 47
Karolien Poels

Karolien Poels

Universiteit Antwerpen

H-index: 43
Liselot Hudders

Liselot Hudders

Universiteit Gent

H-index: 43
heidi vandebosch

heidi vandebosch

Universiteit Antwerpen

H-index: 39
Maryanne Fisher, PhD

Maryanne Fisher, PhD

Saint Mary's University

H-index: 21
Sara Pabian

Sara Pabian

Universiteit Antwerpen

H-index: 12
Yara Qutteina

Yara Qutteina

Katholieke Universiteit Leuven

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