Charles Taiwo Akanbi
Obafemi Awolowo University
H-index: 21
Africa-Nigeria
Top articles of Charles Taiwo Akanbi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A supervised machine learning approach for the prediction of antioxidant activities of Amaranthus viridis seed | Heliyon | Babatunde Olawoye Oladapo Fisoye Fagbohun Oyekemi Popoola-Akinola Jide Ebenezer Taiwo Akinsola Charles Taiwo Akanbi | 2024/2/15 |
Optimisation of alpha-amylase inhibitor production in solid state fermentation | Frontiers in Pharmacology | OA Fatoki AA Onilude YA Ekanola CT Akanbi | 2023/3/22 |
That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch | Applied Food Research | Babatunde Olawoye Oladapo Fisoye Fagbohun Oyekemi Popoola-Akinola Deborah Bolutife Adetola Saka Olasunkanmi Gbadamosi | 2023/12/1 |
Modification of Starch | Babatunde Olawoye Olusola Samuel Jolayemi Temitope Yemisi Akinyemi Morgan Nwaogu Timilehin David Oluwajuyitan | 2023/8/26 | |
Moisture Sorption Isotherms of Ogi Produced with Carrot Pulp | Journal of Food Science and Biotechnology | Motunrayo Abigael Ogunjemilusi Charles Taiwo Akanbi | 2022 |
Machine Learning and Its Application in Food Processing and Preservation | Babatunde Olawoye Oyekemi Popoola Oseni Kadiri Jide Ebenezer Taiwo Akinsola Charles Taiwo Akanbi | 2022/6/27 | |
Modeling of the Cracking Efficiency of Tenera Cultivar Palm Nuts Using Comparative Analysis Between Artificial Neural Network and Response Surface Methodology | Agricultural Research | TA Morakinyo B Olawoye KA Taiwo CT Akanbi | 2022/6 |
Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch | International journal of biological macromolecules | Babatunde Olawoye Oladapo Fisoye Fagbohun Oyekemi Olabisi Popoola Saka Olasunkami Gbadamosi Charles Taiwo Akanbi | 2022/3/15 |
Modifying cooking banana starch using octenyl succinic anhydride improves the amylose-amylopectin ratio of starch. A chemometrics approach | Proceedings of the Nigerian Academy of Science | Babatunde Olawoye Oyekemi O Popoola Saka O Gbadamosi Charles T Akanbi | 2022/2/23 |
Effect of processing methods on the antioxidant potentials of netlespurge (Jatropha tanjorensis) and black nightshade (Solanum nigrium) vegetables in peanut burger | Croatian journal of food science and technology | Babalola Taiwo Omobuwajo Taiwo Akanbi Charles | 2021/6/1 |
Modeling of thin layer drying characteristics of blanch-assisted water yam (Dioscorea alata) slices | Croatian journal of food science and technology | Adebimpe Fatimat Okeleye Charles Taiwo Akanbi Tunde Afolabi Morakinyo | 2021/6/1 |
Quality characteristics of noodles produced from soybean protein concentrate and sweet potato starch: a principal component and polynomial cubic regression model approach | Journal of Culinary Science & Technology | Saka O Gbadamosi Oseni Kadiri Charles T Akanbi | 2021/5/4 |
Proximate, mineral compositions and sensory evaluation of peanut burgers incorporated with vegetables | Babalola Taiwo Omobuwajo Taiwo Akanbi Charles | 2021/5 | |
Isolation of protein isolated from defatted Carica papaya linn. seeds: influence of pH and NaCl on its solubility and functional properties | Proceedings of the Nigerian Academy of Science | Oseni Kadiri Charles T Akanbi Saka O Gbadamosi | 2021/2/10 |
Effect of Drying Variables on the Optimum Performance of a Centrifugal Palm Nuts Cracker Using Dura Cultivar: A Response Surface Methodology Approach | JOURNAL OF AGRICULTURAL ENGINEERING AND TECHNOLOGY | Afolabi Morakinyo Godwin Nwankpa Babatunde Olawoye Kehinde Taiwo Charles Akanbi | 2020 |
Optimization of polyphenols extraction from sweet potato peel: single factor versus chemometrics approach | Proceedings of the Nigerian Academy of Science | Oseni Kadiri Charles T Akan Saka O Gbadamosi | 2020/12/6 |
Artificial Intelligence in Agriculture | Hongliang Cao Yaime Jefferson Milan Sohrab Haghighi Mood Michael Ayiania Shu Zhang | 2021 | |
Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network | Heliyon | Babatunde Olawoye Saka O Gbadamosi Israel O Otemuyiwa Charles T Akanbi | 2020/10/1 |
Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study | Artificial intelligence in agriculture | Babatunde Olawoye Oladapo F Fagbohun Saka O Gbadamosi Charles T Akanbi | 2020/1/1 |
Improving the resistant starch in succinate anhydride‐modified cardaba banana starch: A chemometrics approach | Journal of food processing and preservation | Babatunde Olawoye Saka Olasunkanmi Gbadamosi Israel Olusegun Otemuyiwa Charles Taiwo Akanbi | 2020/9 |
