Charles Goulet
Université Laval
H-index: 18
North America-Canada
Top articles of Charles Goulet
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Leafhoppers as markers of the impact of climate change on agriculture | Cell Reports Sustainability | Nicolas Plante Jeanne Durivage Anne-Sophie Brochu Tim Dumonceaux Abraão Almeida Santos | 2024/2/23 |
Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce | Ernesto Alonso Lagarda-Clark Charles Goulet Arturo Duarte-Sierra | 2024/4/8 | |
Hidden potential of the supporting scaffold as a structural module for plant cystatin engineering | bioRxiv | Jonathan Tremblay Marie-Claire Goulet Charles Goulet Dominique Michaud | 2022/3/1 |
Can leafhoppers help us trace the impact of climate change on agriculture? | biorxiv | Nicolas Plante Jeanne Durivage Anne-Sophie Brochu Tim Dumonceaux Dagoberto Torres | 2023 |
Impact of temperature and cooking time on the physicochemical properties and sensory potential of seaweed water extracts of Palmaria palmata and Saccharina longicruris | Journal of Applied Phycology | Bétina Lafeuille Nellie Francezon Charles Goulet Véronique Perreault Sylvie L Turgeon | 2022/6 |
Harnessing the functional diversity of plant cystatins to design inhibitor variants highly active against herbivorous arthropod digestive proteases | The FEBS Journal | Jonathan Tremblay Marie‐Claire Goulet Juan Vorster Charles Goulet Dominique Michaud | 2022/4 |
A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source | Proceedings of the National Academy of Sciences | David K Liscombe Yusuke Kamiyoshihara Jérémie Ghironzi Christine J Kempthorne Kevin Hooton | 2022/2/15 |
Structural variations in the phytoene synthase 1 gene affect carotenoid accumulation in tomato fruits and result in bicolor and yellow phenotypes | bioRxiv | Blandine Bulot Sébastien Isabelle Roberto Montoya Louis Félix Nadeau Jonathan Tremblay | 2022/10/31 |
Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity | Foods | Sarah Todeschini Véronique Perreault Charles Goulet Mélanie Bouchard Pascal Dubé | 2022/6/22 |
Effect of two thermoresistant non-starter lactic acid bacteria strains on volatilome profile during Cheddar ripening simulation | International Journal of Food Microbiology | Mérilie Gagnon Charles Goulet Gisèle LaPointe P Yvan Chouinard Denis Roy | 2021/11/2 |
First evidence of the occurrence of a putative new subgroup of ‘Candidatus Phytoplasma asteris’(16SrI) associated with strawberry green petal disease in Quebec, Canada. | New Disease Reports | N Plante A‐S Brochu C Goulet P Thibault V Fournier | 2021/7/1 |
Valorization of American lobster (Homarus americanus) cooking waters: Preparation and characterization of a food ingredient | Journal of Food Processing and Preservation | Ariane Tremblay Ronan Corcuff Charles Goulet Samuel B Godefroy Alain Doyen | 2021/7 |
Growth Response of Cuttings to Drought and Intermittent Flooding for Three Salix Species and Implications for Riverbank Soil Bioengineering | Environmental Management | Naren Keita Bérenger Bourgeois André Evette Maxime Tisserant Eduardo González | 2021/6 |
Strawberry green petal disease: a diagnostic guide | Plant Health Progress | Anne-Sophie Brochu Douglas Rodríguez-Martínez Charles Goulet Edel Pérez-López | 2021/11/25 |
Development of a new deodorization method of herring milt hydrolysate: impacts of pH, stirring with nitrogen and deaerator treatment on the odorous content | Foods | Sarah Todeschini Véronique Perreault Charles Goulet Mélanie Bouchard Pascal Dubé | 2021/4/17 |
Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon) | Plant science | Yusuke Kamiyoshihara Sakurako Miyajima Yota Miyagawa Kazuki Moriyama Shinji Mizuno | 2020/11/1 |
Assessment of the performance of electrodialysis in the removal of the most potent odor-active compounds of Herring milt hydrolysate: focus on ion-exchange membrane fouling and … | Membranes | Sarah Todeschini Véronique Perreault Charles Goulet Mélanie Bouchard Pascal Dubé | 2020/6/20 |
Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications | Journal of the Science of Food and Agriculture | Ariane Tremblay Ronan Corcuff Charles Goulet Samuel B Godefroy Alain Doyen | 2020/1/15 |
