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Chamila Nimalaratne

Chamila Nimalaratne

University of Manitoba

H-index: 14

North America-Canada

About Chamila Nimalaratne

Chamila Nimalaratne, With an exceptional h-index of 14 and a recent h-index of 13 (since 2020), a distinguished researcher at University of Manitoba, specializes in the field of Food analysis, Food chemistry, Functional foods and nutraceuticals, Phytochemicals, Antioxidants.

His recent articles reflect a diverse array of research interests and contributions to the field:

Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Novel extraction technologies for developing plant protein ingredients with improved functionality

A comparative physicochemical analysis of maple (Acer saccharum Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup …

Chamila Nimalaratne Information

University

Position

___

Citations(all)

1149

Citations(since 2020)

759

Cited By

680

hIndex(all)

14

hIndex(since 2020)

13

i10Index(all)

14

i10Index(since 2020)

14

Email

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University Profile Page

University of Manitoba

Google Scholar

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Chamila Nimalaratne Skills & Research Interests

Food analysis

Food chemistry

Functional foods and nutraceuticals

Phytochemicals

Antioxidants

Top articles of Chamila Nimalaratne

Title

Journal

Author(s)

Publication Date

Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Food Hydrocolloids

Anuruddika Hewage

Oladipupo Odunayo Olatunde

Chamila Nimalaratne

James D House

Rotimi E Aluko

...

2024/2/1

Novel extraction technologies for developing plant protein ingredients with improved functionality

Anuruddika Hewage

Oladipupo Odunayo Olatunde

Chamila Nimalaratne

Maneka Malalgoda

Rotimi E Aluko

...

2022/11/1

A comparative physicochemical analysis of maple (Acer saccharum Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup …

Journal of Food Composition and Analysis

Chamila Nimalaratne

Jane Blackburn

Rajasekaran R Lada

2020/9/1

See List of Professors in Chamila Nimalaratne University(University of Manitoba)