Caroline Richard
University of Alberta
H-index: 23
North America-Canada
Top articles of Caroline Richard
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance | European journal of nutrition | Yongbo She Kun Wang Alexander Makarowski Rabban Mangat Sue Tsai | 2024/2 |
Docosahexaenoic acid | Caroline Richard Jennifer M Monk | 2024/1 | |
Plant-and animal-derived dietary sources of phosphatidylcholine have differential effects on immune function in the context of a high-fat diet in male Wistar rats | The Journal of Nutrition | Tianna Rusnak Jessy Azarcoya-Barrera Alexander Makarowski René L Jacobs Caroline Richard | 2024/4/4 |
Muscle fiber, connective tissue and meat quality characteristics of pork from low birth weight pigs as affected by diet-induced increased fat absorption and preferential muscle … | Food Science of Animal Resources | Bimol C Roy Patience Coleman Meghan Markowsky Kun Wang Yongbo She | 2024/1 |
Sex differences in systemic inflammation and immune function in diet‐induced obesity rodent models: A systematic review | Jenneffer Rayane Braga Tibaes Maria Ines Barreto Silva Bethany Wollin Donna Vine Sue Tsai | 2024/3 | |
Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c … | European Journal of Nutrition | Dhruvesh Patel Jaqueline Munhoz Susan Goruk Sue Tsai Caroline Richard | 2024/2 |
Phosphorus Additives and Their Impact on Phosphorus Content in Foods—An Analysis of the USDAs Branded Foods Product Database | Journal of Renal Nutrition | Kelly Picard Melanie Griffiths Peter A Senior Diana R Mager Caroline Richard | 2023/5/1 |
The programming effect of plant-based DHA, along with equivalent AA, on immune system and oral tolerance development in six-week allergy prone BALB/c pups | The Journal of Nutrition | Dhruvesh Patel Jaqueline Munhoz Susan Goruk Caroline Richard Catherine J Field | 2023/8/1 |
Corrigendum to: Dietary potassium intake and risk of chronic kidney disease progression in pre-dialysis CKD patients: A systematic review. 2020. Advances in Nutrition. 2020; 11 … | K Picard MI Barreto Silva D Mager C Richard | 2023/11 | |
Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation | Yongbo She Rabban Mangat Sue Tsai Spencer D Proctor Caroline Richard | 2023/10/11 | |
Currently available handouts for low phosphorus diets in chronic kidney disease continue to restrict plant proteins and minimally processed dairy products | Journal of Renal Nutrition | Kelly Picard Andrea Razcon-Echeagaray Melanie Griffiths Diana R Mager Caroline Richard | 2023/1/1 |
The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease | Nutrition, Metabolism and Cardiovascular Diseases | Kelly Picard Melanie Griffiths Janelle Dusterhoft Shonagh Colebrook-Fonseca Peter A Senior | 2023/3/1 |
P30-029-23 Comparing the Immunomodulatory Effect of Egg-and Soy-Derived Phosphatidylcholine Under the Context of Obesity | Current Developments in Nutrition | Tianna Rusnak Jessy Azarcoya-Barrera René Jacobs Alexander Makarowski Caroline Richard | 2023/7/1 |
Corrigendum to: The impact of protein type on phosphorus intake, serum phosphate concentrations, and nutrition status in adults with chronic kidney disease: a critical review … | K Picard RD Mager C Richard | 2023/11 | |
Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance | Frontiers in Nutrition | Yongbo She Kun Wang Alexander Makarowski Rabban Mangat Sue Tsai | 2023/10/11 |
Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance | European Journal of Nutrition | Yongbo She Kun Wang Alexander Makarowski Rabban Mangat Sue Tsai | 2023/3 |
P30-005-23 Hyperglycemia in Obesity Is Associated With an Increased Production of IL-1β by Antigen-Presenting Cells: Preliminary Data From the Nutrition and Immunity (NutrIMM … | Current Developments in Nutrition | Paulina Blanco Cervantes Jenneffer Rayane Braga Tibaes Jessy Azarcoya-Barrera Maria Ines Barreto Silva Alexander Makarowski | 2023/7/1 |
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring | European Journal of Nutrition | Jessy Azarcoya‑Barrera Catherine J Field Susan Goruk Alexander Makarowski Jonathan M Curtis | 2023/10/17 |
A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet … | The Journal of Nutrition | Tianna Rusnak Jessy Azarcoya-Barrera Bethany Wollin Alexander Makarowski Randal Nelson | 2023/10/1 |
The importance of the timing of microbial signals for perinatal immune system development | Microbiome Research Reports | Dale Archer Maria Elisa Perez-Muñoz Stephanie Tollenaar Simona Veniamin Christopher C Cheng | 2023 |
