Carolina Werle

Carolina Werle

Grenoble École de Management

H-index: 18

Europe-France

About Carolina Werle

Carolina Werle, With an exceptional h-index of 18 and a recent h-index of 15 (since 2020), a distinguished researcher at Grenoble École de Management, specializes in the field of Food, marketing, consumer behavior, eating.

His recent articles reflect a diverse array of research interests and contributions to the field:

Alcohol Bias: Testing the Main Effect and Ruling Out Alternative Explanations

Intervention on How Alcohol Labels Influence Choice of Wine Bottles

How communications that portray unhealthy food consumption reduce food intake among dieters

Literature review on means of food information provision other than packaging labels

The ‘Vegetarian Protein= Less Nourishing’Intuition: When the Choice of Vegetarian Protein Increases Calorie Consumption: An Abstract

When detailed information works better: comparison of three-and five-color/letter front-of-package nutrition labels

Nostalgia makes people eat healthier

Unpalatable food for thought: Let marketing research guide effective public obesity interventions

Carolina Werle Information

University

Position

___

Citations(all)

1207

Citations(since 2020)

734

Cited By

807

hIndex(all)

18

hIndex(since 2020)

15

i10Index(all)

22

i10Index(since 2020)

16

Email

University Profile Page

Grenoble École de Management

Google Scholar

View Google Scholar Profile

Carolina Werle Skills & Research Interests

Food

marketing

consumer behavior

eating

Top articles of Carolina Werle

Title

Journal

Author(s)

Publication Date

Alcohol Bias: Testing the Main Effect and Ruling Out Alternative Explanations

Jerry Grimes

Carolina Werle

Amanda Pruski Yamim

2024/2/9

Intervention on How Alcohol Labels Influence Choice of Wine Bottles

Jerry Grimes

Carolina Werle

Amanda Pruski Yamim

2023/10/31

How communications that portray unhealthy food consumption reduce food intake among dieters

Journal of Public Policy & Marketing

Mia M Birau

Diogo Hildebrand

Carolina OC Werle

2022/4

Literature review on means of food information provision other than packaging labels

COC Werle

Hannah U Nohlen

Myrto Pantazi

2022

The ‘Vegetarian Protein= Less Nourishing’Intuition: When the Choice of Vegetarian Protein Increases Calorie Consumption: An Abstract

Sumayya Shaikh

Amanda P Yamim

Carolina OC Werle

2022/5/25

When detailed information works better: comparison of three-and five-color/letter front-of-package nutrition labels

Journal of Public Policy & Marketing

Carolina OC Werle

Amanda Pruski Yamim

Olivier Trendel

Kévin Roche

Perrine Nadaud

2022/4

Nostalgia makes people eat healthier

Appetite

Jannine D Lasaleta

Carolina OC Werle

Amanda Pruski Yamim

2021/7/1

Unpalatable food for thought: Let marketing research guide effective public obesity interventions

Stephen S Holden

Natalina Zlatevska

Joy Parkinson

Romain Cadario

Chris Dubelaar

...

2021/2

Make it hot? How food temperature (mis) guides product judgments

Journal of Consumer Research

Amanda P Yamim

Robert Mai

Carolina OC Werle

2020/12

Social and personal values in advertising: evidence from food advertising in South Korea

International Studies of Management & Organization

Caroline Gauthier

Marianela Fornerino

Carolina OC Werle

Alain Jolibert

Min Seong Lee

...

2020/4/2

Attachment Style and Loneliness as Determinants of Self-Gifting: An Abstract

Cindy B Rippé

Carolina Werle

Amanda Pruski Yamim

2020/12/14

See List of Professors in Carolina Werle University(Grenoble École de Management)