carlos herrero latorre
Universidad de Santiago de Compostela
H-index: 36
Europe-Spain
Top articles of carlos herrero latorre
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
PHTHALATE ESTERS IN CLOTHING: A REVIEW | Natalia Aldegunde-Louzao Manuel Lolo-Aira Carlos Herrero-Latorre | 2024/4/25 | |
Quality Control in Cosmetics: A Five-Year Screening Survey on the Content of Phthalates in Colognes | Chemistry Proceedings | Natalia Aldegunde-Louzao Manuel Lolo-Aira Carlos Herrero-Latorre | 2023/11/15 |
Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil | Animals | Emanuel Felipe de Oliveira Filho Marta López-Alonso Guilherme Vieira Marcolino Pierre Castro Soares Carlos Herrero-Latorre | 2023/7/30 |
Seven-year-long screening of phthalate esters in clothing and textile products from a quality control laboratory | Textile Research Journal | Natalia Aldegunde-Louzao Pablo Pérez López Manuel Lolo Aira Carlos Herrero Latorre | 2023/4 |
Concentrations of essential trace and toxic elements associated with production and manufacturing processes in Galician cheese | Molecules | Emanuel Felipe de Oliveira Filho Marta Miranda Tania Ferreiro Carlos Herrero-Latorre Pierre Castro Soares | 2022/8/3 |
Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods | Scientific Reports | Belén Larrán Marta López-Alonso Marta Miranda Víctor Pereira Lucas Rigueira | 2022/8/8 |
Influence of haemolysis on the mineral profile of cattle serum | Animals | Belén Larrán Marta Miranda Carlos Herrero-Latorre Lucas Rigueira Víctor Pereira | 2021/11/23 |
Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon | Environmental Pollution | Fabio Edir Amaral Albuquerque Carlos Herrero-Latorre Marta Miranda Raimundo Alves Barrêto Júnior Francisco Leonardo Costa Oliveira | 2021/8/15 |
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite | Food Science & Nutrition | Issa Mohammadpourfard Ali Khanjari Afshin Akhonzadeh Basti Carlos Herrero‐Latorre Nabi Shariatifar | 2020 |
Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil | Journal of Food Composition and Analysis | Víctor Pereira Marta Miranda Juan Sierra José Luis Benedito Marta López-Alonso | 2021/3/1 |
Serum concentrations of essential trace and toxic elements in healthy and disease-affected dogs | Animals | Yolanda Cedeño Marta Miranda Inmaculada Orjales Carlos Herrero-Latorre Maruska Suárez | 2020/6/18 |
Determination of Metals in Grape Marc Spirits by Magnetic Solid-Phase Extraction Combined With Capillary Electrophoresis. Comparison of Multi-Walled Carbon Nanotubes and Silica … | Journal of analytical chemistry | Sagrario García-Martín Julia Barciela-García Carlos Herrero-Latorre Rosa M Peña-Crecente | 2020/1 |
Trace element levels in serum are potentially valuable diagnostic markers in dogs | Animals | Yolanda Cedeño Marta Miranda Inmaculada Orjales Carlos Herrero-Latorre Maruska Suárez | 2020/12/7 |
