Carlos Eduardo Vaz Rossell
Universidade Estadual de Campinas
H-index: 32
Latin America-Brazil
Top articles of Carlos Eduardo Vaz Rossell
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Prediction of intensified ethanol fermentation of sugarcane using a deep learning soft sensor and process analytical technology | Journal of Chemical Technology & Biotechnology | Elmer C Rivera Celina K Yamakawa Carlos EV Rossell Jonas Nolasco Jr Hyun J Kwon | 2024/1 |
Graphical Representation of Chemical Reactions and Heat Cascade Analysis of Biomass Residue Syngasification to Produce Hydrogen | Process Integration and Optimization for Sustainability | Jean-Christophe Bonhivers Christopher Reddick Carlos EV Rossell Adriano Pinto Mariano Rubens Maciel Filho | 2023/11 |
Recovery and characterization of cellulosic ethanol from fermentation of sugarcane bagasse | Chemical Engineering Research and Design | Celina K Yamakawa Sebastian T Rojas William E Herrera Carlos EV Rossell Maria Regina Wolf Maciel | 2023/8/1 |
Graphical analysis of plant-wide heat cascade for increasing energy efficiency in the production of ethanol and sugar from sugarcane | Process Integration and Optimization for Sustainability | Jean-Christophe Bonhivers Pablo Andrés Silva Ortiz Christopher Reddick Carlos Eduardo Vaz Rossell Adriano Pinto Mariano | 2021 |
Second-generation (2G) Lactic Acid Production and New Developments-A Mini-review. | Regiane Alves de Oliveira Carlos E Vaz Rossell Goncalo AG Pereira Rubens Maciel Filho | 2020/6/1 | |
A simple biorefinery concept to produce 2G-lactic acid from sugar beet pulp (SBP): A high-value target approach to valorize a waste stream | Molecules | Regiane Alves de Oliveira Roland Schneider Betânia Hoss Lunelli Carlos Eduardo Vaz Rossell Rubens Maciel Filho | 2020/4/30 |
Current advances in separation and purification of second-generation lactic acid | Regiane Alves De Oliveira Maria Alexandri Andrea Komesu Joachim Venus Carlos Eduardo Vaz Rossell | 2020/4/2 | |
A study of the residual fermentation sugars influence on an alternative downstream process for first and second-generation lactic acid | Sustainable chemistry and pharmacy | Regiane Alves de Oliveira Andrea Komesu Carlos Eduardo Vaz Rossell Maria Regina Wolf Maciel Rubens Maciel Filho | 2020/3/1 |
