Carlos Carpio

Carlos Carpio

Texas Tech University

H-index: 22

North America-United States

About Carlos Carpio

Carlos Carpio, With an exceptional h-index of 22 and a recent h-index of 15 (since 2020), a distinguished researcher at Texas Tech University, specializes in the field of Agricultural Economics, Consumer Economics, Applied Microeconomics.

His recent articles reflect a diverse array of research interests and contributions to the field:

The impacts of caterpillar fungus income on grazing pressure in Tibetan regions: a tale of income diversification

Food demand estimation from consumption and expenditure data: Meat demand in Nigeria

Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic

Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador

COVID-19 and Beef Consumption in Mexico

Static and Dynamic Economic Resilience Indicators for Agrifood Supply Chains: The COVID-19 Pandemic in Latin America and the Caribbean

Coffee sustainability attributes in developing countries: the Honduran domestic coffee market

Price as a Quality Indicator in Choice Experiments: The Case of Meat Demand in China

Carlos Carpio Information

University

Position

___

Citations(all)

1966

Citations(since 2020)

1047

Cited By

1218

hIndex(all)

22

hIndex(since 2020)

15

i10Index(all)

41

i10Index(since 2020)

19

Email

University Profile Page

Texas Tech University

Google Scholar

View Google Scholar Profile

Carlos Carpio Skills & Research Interests

Agricultural Economics

Consumer Economics

Applied Microeconomics

Top articles of Carlos Carpio

Title

Journal

Author(s)

Publication Date

The impacts of caterpillar fungus income on grazing pressure in Tibetan regions: a tale of income diversification

China Agricultural Economic Review

Qi Kang

Carlos E Carpio

Chenggang Wang

Zeng Tang

2024/3/22

Food demand estimation from consumption and expenditure data: Meat demand in Nigeria

Agricultural and Resource Economics Review

Olumide Aborisade

Carlos E Carpio

Tullaya Boonsaeng

2024

Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic

Agribusiness

Shalynn Sumrow

Darren Hudson

Oscar Sarasty

Carlos Carpio

Christy Bratcher

2024/1

Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador

International Food and Agribusiness Management Review

Alexis Villacis

Carlos E Carpio

Tullaya Boonsaeng

Tania Cabrera

Rafael Alvarado

2023/12/12

COVID-19 and Beef Consumption in Mexico

Journal of Food Distribution Research

Manuel Garcia

Tullaya Boonsaeng

Carlos Carpio

Rafael Casillas-Peñuelas

Marcos Sanchez-Plata

2023

Static and Dynamic Economic Resilience Indicators for Agrifood Supply Chains: The COVID-19 Pandemic in Latin America and the Caribbean

Carlos Carpio

Manuel Garcia

Ana R Rios

Tullaya Boonsaeng

Juan M Murguia

...

2023/6/26

Coffee sustainability attributes in developing countries: the Honduran domestic coffee market

International Food and Agribusiness Management Review

Brenda Mamani Escobar

Luis Sandoval

Marco A Palma

Carlos Carpio

Manuel D Garcia

2023/11/24

Price as a Quality Indicator in Choice Experiments: The Case of Meat Demand in China

Qi Kang

Carlos E Carpio

Chenggang Wang

Tullaya Boonsaeng

Michael Darren Hudson

2023

Indicadores de resiliencia económica estática y dinámica para las cadenas de suministro agroalimentario: La pandemia del Covid-19 en América Latina y el Caribe

Carlos Carpio

Manuel Garcia

Ana R Rios

Tullaya Boonsaeng

Juan M Murguia

...

2023/6/26

Traffic light nutrition labeling preferences among children

Agricultural and Food Economics

Tania Cabrera

Carlos E Carpio

Oscar Sarasty

Susan E Watson

María-Susana Gonzalez

2023/9/25

The effect of information about a complex agricultural supply chain on consumers: The case of beef demand in Mexico

Manuel Garcia

Carlos E Carpio

Michael Darren Hudson

Tullaya Boonsaeng

Chenggang Wang

...

2023

Consumer willingness to pay for production attributes of cotton apparel

Agribusiness

Sawssan Boufous

Darren Hudson

Carlos Carpio

2023/10

Mexican consumers' perceptions and preferences for US and Texas beef

Agribusiness

Manuel Garcia

Carlos Carpio

Darren Hudson

Tullaya Boonsaeng

Chenggang Wang

2023/8/28

Perceived risks of infection, hospitalization, and death from COVID-19 at the Equator: Ecuador and Kenya

Disaster Medicine and Public Health Preparedness

Tullaya Boonsaeng

Carlos E Carpio

Patricia Guerrero

Oscar Sarasty

Ivan Borja

...

2023/1

Who uses food banks and other private food charities? A comparison with SNAP users

Journal of Hunger & Environmental Nutrition

Anne O Musa

Carlos E Carpio

Oldewage-Theron Wilna

2023/3/4

Cost and Profitability Analysis of Producing Specialty Coffee in El Salvador and Honduras

HortTechnology

Carlos E Carpio

Luis A Sandoval

Mario Munoz

2023/2/1

Covid-19 and Innovation in Agrifood Systems of Latin America and the Caribbean

María José Castillo

Carlos Carpio

Ana R Rios

Manuel Garcia

Juan M Murguia

2023/7/24

Effect of the traffic-light system on nutrition labeling in processed food products in the Ecuadorian population

Q Open

Oscar Sarasty

Carlos Carpio

Tania Cabrera

2023

Farmers’ willingness to adopt sustainable agricultural practices: A meta-analysis

PLoS Sustainability and Transformation

Sawssan Boufous

Darren Hudson

Carlos Carpio

2023/1/3

El Covid-19 y las innovaciones en sistemas agroalimentarios de América Latina y el Caribe

Maria Jose Castillo

Carlos Carpio

Ana Rios

Manuel Garcia Chaclan

Juan M Murguia

2023/7

See List of Professors in Carlos Carpio University(Texas Tech University)