Carlos Augusto Rosa
Universidade Federal de Minas Gerais
H-index: 69
Latin America-Brazil
Top articles of Carlos Augusto Rosa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication | Iscience | Ana Pontes Francisca Paraíso Yu-Ching Liu Savitree Limtong Sasitorn Jindamorakot | 2024/2/16 |
Ogataea nonmethanolica f.a, sp. nov., a novel yeast species isolated from rotting wood in Brazil and Colombia | International Journal of Systematic and Evolutionary Microbiology | Angela M Garcia-Acero Camila G Morais Gisele FL Souza Ana Raquel O Santos Marc-André Lachance | 2024/2/15 |
Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces | Biotechnology for Biofuels and Bioproducts | Katharina O Barros Megan Mader David J Krause Jasmyn Pangilinan Bill Andreopoulos | 2024/2/7 |
Continuous bioreactor bioprocess using immobilized Spathaspora passalidarum to convert hydrolysates of oat and soybean hulls into ethanol | Biomass Conversion and Biorefinery | Paulo Roberto Dall Cortivo Lilian Raquel Hickert Carlos Augusto Rosa Marco Antônio Záchia Ayub | 2024/2 |
Nakazawaea atacamensis f.a., sp. nov. a novel nonconventional fermentative ascomycetous yeast species from the Atacama Desert | Yeast | Macarena Araya Pablo Villarreal Tomás Moyano Ana RO Santos Francisca P Díaz | 2024/1 |
Diversity and enzymatic, biosurfactant and phytotoxic activities of culturable Ascomycota fungi present in marine sediments obtained near the South Shetland … | Extremophiles | Mayanne Karla da Silva Débora Luiza Costa Barreto Rosemary Vieira Arthur Ayres Neto Fábio Soares de Oliveira | 2024/8 |
Genomic factors shape carbon and nitrogen metabolic niche breadth across Saccharomycotina yeasts | Science | Dana A Opulente Abigail Leavitt LaBella Marie-Claire Harrison John F Wolters Chao Liu | 2024/4/26 |
Ethanol production via co-fermentation of C6 and C5 sugars from steam-pretreated sugarcane bagasse hydrolysates using non-GM yeasts Saccharomyces cerevisiae CAT-1 … | Biomass Conversion and Biorefinery | Fernanda Roberta Rech Roselei Claudete Fontana Carlos A Rosa Henrique Macedo Baudel Marco Antônio Záchia Ayub | 2024/3 |
Taxogenomic analyses of Starmerella gilliamiae f.a, sp. nov. and Starmerella monicapupoae f.a., sp. nov., two novel species isolated from plant substrates and … | International Journal of Systematic and Evolutionary Microbiology | Carlos A Rosa Ana Raquel O Santos Kirsten Palmier Meghan Duell Andrea OS Carvalho | 2024/2/26 |
Communities of culturable freshwater fungi present in Antarctic lakes and detection of their low-temperature-active enzymes | Brazilian Journal of Microbiology | Láuren Machado Drumond de Souza Mayara Bapstitucci Ogaki Elisa Amorim Amâncio Teixeira Graciéle Cunha Alves De Menezes Peter Convey | 2023/9 |
Further evidences of an emerging stingless bee-yeast symbiosis | Frontiers in Microbiology | Gabriela Toninato de Paula Weilan Gomes da Paixão Melo Ivan de Castro Cristiano Menezes Camila Raquel Paludo | 2023/8/11 |
Improved Sugarcane-Based Fermentation Processes by an Industrial Fuel-Ethanol Yeast Strain | Journal of Fungi | Gabriela Muller Victor R de Godoy Marcelo G Dário Eduarda H Duval Sergio L Alves-Jr | 2023/7/29 |
Comparative Genomic Analysis and Phenotypic Characterization of Saccharomyces cerevisiae Strains used in Sugarcane-based Fermentation Processes to Improve Sucrose Fermentation … | Gabriela Muller Victor R De Godoy Marcelo G Dário Eduarda H Duval Sergio L Alves-Jr | 2023/7/6 | |
Genomic and ecological factors shaping specialism and generalism across an entire subphylum | bioRxiv | Dana A Opulente Abigail Leavitt LaBella Marie-Claire Harrison John F Wolters Chao Liu | 2023/6/22 |
Multivariate analysis of the influence of microfiltration and pasteurisation on the quality of beer during its shelf life | Foods | Ana Carolina de Lima Luciana R Brandao Bruno G Botelho Carlos A Rosa Laura Aceña | 2023/12/29 |
A genome-informed higher rank classification of the biotechnologically important fungal subphylum Saccharomycotina | Studies in Mycology | M Groenewald CT Hittinger K Bensch DA Opulente X-X Shen | 2023/6/15 |
Microorganisms Producing Biosurfactants in the Current Scenario | Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications | Fernanda Palladino Rita CLB Rodrigues Yasmim Senden dos Santos Carlos A Rosa | 2023/5/4 |
Oral candidiasis identification and profile of Candida in Brazilian patients undergoing radiotherapy in the head and neck region and in patients with removable complete dentures | Seven Editora | Mara Cristina Lopes Amorim Susana Johann Carlos Augusto Rosa Evandro Neves Abdo Vagner Rodrigues Santos | 2023/12/1 |
Sugiyamaella bielyi f. a., sp. nov. and Sugiyamaella amazoniana f. a., sp. nov., two yeast species isolated from passalid beetles and rotting wood in Amazonia | International Journal of Systematic and Evolutionary Microbiology | Gisele FL Souza Katharina O Barros Flávia BM Alvarenga Ana Raquel O Santos Claúdio RV Fonseca | 2023/4/19 |
Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry | Fernanda Palladino Flavia BM Alvarenga Rita de Cássia Lacerda Brambilla Rodrigues Igor Jorge Boggione Santos Carlos Augusto Rosa | 2023/12 |
Co-Authors
