Cameron Faustman

Cameron Faustman

University of Connecticut

H-index: 53

North America-United States

About Cameron Faustman

Cameron Faustman, With an exceptional h-index of 53 and a recent h-index of 28 (since 2020), a distinguished researcher at University of Connecticut, specializes in the field of food chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

The eating quality of meat: I Color

Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods

Special Topic: Cell-based meat: the need to assess holistically

Cell-based meat: the need to assess holistically

Biomolecular interactions governing fresh meat color in post-mortem skeletal muscle: A review

Cameron Faustman Information

University

Position

Professor of Animal Science

Citations(all)

10775

Citations(since 2020)

2978

Cited By

9370

hIndex(all)

53

hIndex(since 2020)

28

i10Index(all)

98

i10Index(since 2020)

58

Email

University Profile Page

University of Connecticut

Google Scholar

View Google Scholar Profile

Cameron Faustman Skills & Research Interests

food chemistry

Top articles of Cameron Faustman

Title

Journal

Author(s)

Publication Date

The eating quality of meat: I Color

Cameron Faustman

Surendranath P Suman

Ranjith Ramanathan

2023/1/1

Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods

Cameron Faustman

Daniel Aaron

Nicole Negowetti

Emily Broad Leib

2021/3/16

Special Topic: Cell-based meat: the need to assess holistically

Cameron Faustman

Deb Hamernik

Michael Looper

Steven A Zinn

2020

Cell-based meat: the need to assess holistically

Journal of animal science

Cameron Faustman

Deb Hamernik

Michael Looper

Steven A Zinn

2020/8

Biomolecular interactions governing fresh meat color in post-mortem skeletal muscle: A review

Ranjith Ramanathan

Surendranath P Suman

Cameron Faustman

2020/2/11

See List of Professors in Cameron Faustman University(University of Connecticut)