Calin Jianu
Universitatea de stiinte Agricole si Medicina Veterinara a Banatului Timisoara
H-index: 16
Europe-Romania
Top articles of Calin Jianu
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Insights into the Paulownia Shan tong (Fortunei × Tomentosa) Essential Oil and In Silico Analysis of Potential Biological Targets of Its Compounds | Foods | Călin Jianu Marius Mioc Alexandra Mioc Codruța Șoica Alexandra Teodora Lukinich-Gruia | 2024/3/26 |
Essential Oil of Origanum vulgare var. aureum L. from Western Romania: Chemical Analysis, In Vitro and In Silico Screening of Its Antioxidant Activity | Applied Sciences | Călin Jianu Alexandra Teodora Lukinich-Gruia Matilda Rădulescu Marius Mioc Alexandra Mioc | 2023/4/18 |
Quality parameters assessment of cakes produced from acorn-rice flour mixtures. | Journal of Agroalimentary Processes & Technologies | Ruth-Brighita Gal Călin Jianu Ariana-Bianca Velciov Mariana-Atena Poiană Monica Negrea | 2023/10/1 |
Research on the Antioxidant, Antibacterial and Anti-drug Properties of Plant Ingredients | Călin Jianu Georgeta Pop | 2023/9/26 | |
Editorial for the Special Issue,“Research on the Antioxidant, Antibacterial, and Anti-Drug Properties of Plant Ingredients” | Călin Jianu Georgeta Pop | 2023/5/29 | |
In Vitro and In Silico Evaluation of the Antimicrobial and Antioxidant Potential of Thymus pulegioides Essential Oil | Antioxidants | Călin Jianu Laura-Cristina Rusu Iulia Muntean Ileana Cocan Alexandra Teodora Lukinich-Gruia | 2022/12/15 |
VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF" ZERO WASTE" SYSTEM | International Multidisciplinary Scientific GeoConference: SGEM | Monica Negrea Ileana Cocan Ersilia Alexa Diana Obiştioiu Călin Jianu | 2022 |
SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR | International Multidisciplinary Scientific GeoConference: SGEM | Daniela Stoin Mariana-Atena Poiana Calin Jianu Ileana Cocan Monica Negrea | 2022 |
Quality evaluation of noodles based on black bean flour and wheat flour. | Daniela Stoin Diana-Lenuța Vîrsta Rece Robert Oana-Maria Bicu Călin Jianu | 2022 | |
Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations | Applied Sciences | Călin Jianu Ionuț Goleț Daniela Stoin Ileana Cocan Gabriel Bujancă | 2021/12/10 |
Evaluation of the nutritional and sensory profile of gluten-free cookies made from rice flour and green banana flour | Journal of Agroalimentary Processes & Technologies | Daniela Stoin Călin Jianu Ariana–Bianca Velciov Ersilia Alexa Ileana Cocan | 2021/7/1 |
Current trends in the use of unconventional raw materials for the development of gluten-free bakery and pastry products with high nutritional value: A review | Daniela Stoin Calin Jianu Mariana-Atena Poiana Ersilia-Calina Alexa Ariana–Bianca Velciov | 2021/10/1 | |
In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania | Antibiotics | Nurdjannah Jane Niode Aryani Adji Jimmy Rimbing Max Tulung Mohammed Alorabi | 2021/11/15 |
Reductive Methylation of Homogeneous Primary β-Lauryl/myristyl 7/3 Polyethyleneoxy n= 3–18 Ethylamines under Phase-Transfer Catalysis Conditions | Molecules | Călin Jianu | 2021/7/29 |
Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil | Applied Sciences | Călin Jianu Radu Moleriu Daniela Stoin Ileana Cocan Gabriel Bujancă | 2021/1/5 |
S, oica, C.; Stana, LG Chemical Composition | Vitro and In Silico Antioxidant Potential of Melissa officinalis subsp. Officinalis Essential Oil. Antioxidants | M Radulescu C Jianu AT Lukinich-Gruia M Mioc A Mioc | 2021 |
Chemical Composition | 2019/10/24 | ||
Chemical Composition, In Vitro and In Silico Antioxidant Potential of Melissa officinalis subsp. officinalis Essential Oil | Antioxidants | Matilda Rădulescu Călin Jianu Alexandra Teodora Lukinich-Gruia Marius Mioc Alexandra Mioc | 2021/7/5 |
Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil | Molecules | Călin Jianu Ionuț Goleț Daniela Stoin Ileana Cocan Alexandra Teodora Lukinich-Gruia | 2020/2/16 |
Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures | Journal of Agroalimentary Processes and Technologies | Daniela Stoin Călin Jianu Ariana–Bianca Velciov Ileana Cocan | 2020/10/1 |
