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Byungrok Min

Byungrok Min

University of Maryland Eastern Shore

H-index: 15

North America-United States

About Byungrok Min

Byungrok Min, With an exceptional h-index of 15 and a recent h-index of 10 (since 2020), a distinguished researcher at University of Maryland Eastern Shore, specializes in the field of Meat Science, Food Chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment …

Immunostimulatory effect of egg yolk phosvitin phosphopeptides produced by high-temperature and mild-pressure pretreatment and enzyme combinations in RAW 264.7 cells via TLR2 …

Byungrok Min Information

University

Position

___

Citations(all)

1813

Citations(since 2020)

788

Cited By

1358

hIndex(all)

15

hIndex(since 2020)

10

i10Index(all)

18

i10Index(since 2020)

10

Email

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University Profile Page

University of Maryland Eastern Shore

Google Scholar

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Byungrok Min Skills & Research Interests

Meat Science

Food Chemistry

Top articles of Byungrok Min

Title

Journal

Author(s)

Publication Date

The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment …

Poultry Science

Ji-Eun Lee

Bong Jeun An

Cheorun Jo

Byungrok Min

Hyun-Dong Paik

...

2023/7/1

Immunostimulatory effect of egg yolk phosvitin phosphopeptides produced by high-temperature and mild-pressure pretreatment and enzyme combinations in RAW 264.7 cells via TLR2 …

Journal of Functional Foods

Ji-Eun Lee

Jae Hoon Lee

Byungrok Min

Kee-Tae Kim

Dong Uk Ahn

...

2022/11/1

See List of Professors in Byungrok Min University(University of Maryland Eastern Shore)