CUFinder

Brie Oaks

Brie Oaks

University of Rhode Island

H-index: 17

North America-United States

Contact Brie Oaks

About Brie Oaks

Brie Oaks, With an exceptional h-index of 17 and a recent h-index of 16 (since 2020), a distinguished researcher at University of Rhode Island, specializes in the field of Nutrition, Pregnancy, Birth Outcomes, Health Disparities, Global Health.

His recent articles reflect a diverse array of research interests and contributions to the field:

Higher morning cortisol is associated with lower intuitive eating in midlife women

Modified-Weight Healthy Eating Index-2015 Scores Are More Strongly Associated With Mortality Risk Than Standard Scores

Mollusk and crustacean consumption in the first 1,000 days: a scoping review

Sustained effects of small-quantity lipid-based nutrient supplements provided during the first 1000 days on child growth at 9–11 y in a randomized controlled trial in Ghana

Associations between Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Maternal Diet Quality

Higher intuitive eating is associated with lower adiposity in midlife women

Dietary magnesium intakes among women of reproductive age in Ghana—A comparison of two dietary analysis programs

Maternal low and high hemoglobin concentrations and associations with adverse maternal and infant health outcomes: an updated global systematic review and meta-analysis

Brie Oaks Information

University

Position

Assistant Professor

Citations(all)

1200

Citations(since 2020)

1040

Cited By

468

hIndex(all)

17

hIndex(since 2020)

16

i10Index(all)

24

i10Index(since 2020)

23

Email

University Profile Page

Google Scholar

Brie Oaks Skills & Research Interests

Nutrition

Pregnancy

Birth Outcomes

Health Disparities

Global Health

Top articles of Brie Oaks

Higher morning cortisol is associated with lower intuitive eating in midlife women

Psychoneuroendocrinology

2024/4/1

Alison Tovar
Alison Tovar

H-Index: 22

Kathleen Melanson
Kathleen Melanson

H-Index: 20

Modified-Weight Healthy Eating Index-2015 Scores Are More Strongly Associated With Mortality Risk Than Standard Scores

Journal of the Academy of Nutrition and Dietetics

2024/3/1

Mollusk and crustacean consumption in the first 1,000 days: a scoping review

2024/2/12

Kathleen Ragsdale
Kathleen Ragsdale

H-Index: 13

Sustained effects of small-quantity lipid-based nutrient supplements provided during the first 1000 days on child growth at 9–11 y in a randomized controlled trial in Ghana

The American Journal of Clinical Nutrition

2024/2/1

Charles D Arnold
Charles D Arnold

H-Index: 12

Adom Manu
Adom Manu

H-Index: 14

Associations between Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Maternal Diet Quality

The Journal of Nutrition

2023/11/1

Alison Tovar
Alison Tovar

H-Index: 22

Maya Vadiveloo
Maya Vadiveloo

H-Index: 15

Higher intuitive eating is associated with lower adiposity in midlife women

Eating Behaviors

2023/8/1

Alison Tovar
Alison Tovar

H-Index: 22

Dietary magnesium intakes among women of reproductive age in Ghana—A comparison of two dietary analysis programs

Plos one

2023/5/2

Alison Tovar
Alison Tovar

H-Index: 22

Maternal low and high hemoglobin concentrations and associations with adverse maternal and infant health outcomes: an updated global systematic review and meta-analysis

2023/4/19

Sonia Tandon
Sonia Tandon

H-Index: 1

Reynaldo Martorell
Reynaldo Martorell

H-Index: 64

Abstract P603: Diet Quality Scores Measured With Standard and Modified Component Weights Are Associated With Mortality Risk in the Multiethnic Cohort

Circulation

2023/2/28

Ashley Buchanan
Ashley Buchanan

H-Index: 11

Brietta Oaks
Brietta Oaks

H-Index: 11

Maya Vadiveloo
Maya Vadiveloo

H-Index: 15

Fish consumption pathways and food security in an Indonesian fishing community

Food Security

2023/2

Nicky Roberts
Nicky Roberts

H-Index: 8

Brietta Oaks
Brietta Oaks

H-Index: 11

Novita Sari
Novita Sari

H-Index: 7

Irsan
Irsan

H-Index: 2

Austin Humphries
Austin Humphries

H-Index: 14

Maternal anemia and high hemoglobin concentrations and association with adverse maternal and infant health outcomes: an updated global systematic review and meta-analysis

2022/11/29

Sonia Tandon
Sonia Tandon

H-Index: 1

Reynaldo Martorell
Reynaldo Martorell

H-Index: 64

The potential nutritional benefits and health risks of oysters in Ghana: results from the Women Shellfishers and Food Security (WSFS) Project

APHA 2022 Annual Meeting and Expo

2022/11/9

Brietta Oaks
Brietta Oaks

H-Index: 11

Brian Crawford
Brian Crawford

H-Index: 8

Evaluation of a tablet‐based assessment tool for measuring cognition among children 4–6 years of age in Ghana

Brain and behavior

2022/10

Haiying Yuan
Haiying Yuan

H-Index: 7

Margaret Sheridan
Margaret Sheridan

H-Index: 47

Elizabeth Prado
Elizabeth Prado

H-Index: 18

The Relationship Between Ferritin and BMI is Mediated by Inflammation Among Women in Higher-Income Countries, But Not in Most Lower-Income Countries Nor Among Young Children: A …

Current developments in nutrition

2022/10/1

Anne Williams
Anne Williams

H-Index: 11

Charles D Arnold
Charles D Arnold

H-Index: 12

Reina Engle-Stone
Reina Engle-Stone

H-Index: 18

Increased risk of preterm delivery with high cortisol during pregnancy is modified by fetal sex: a cohort study

BMC Pregnancy and Childbirth

2022/9/23

Is Intuitive Eating a Mediator Between Stress and Adiposity in Midlife Women?

Current Developments in Nutrition

2022/6/1

Brietta Oaks
Brietta Oaks

H-Index: 11

Natalie Sabik
Natalie Sabik

H-Index: 11

Alison Tovar
Alison Tovar

H-Index: 22

Association Between Oyster Consumption and Hemoglobin Concentrations Among Ghanaian Women

Current Developments in Nutrition

2022/6/1

Maya Vadiveloo
Maya Vadiveloo

H-Index: 15

Marta Gomez-Chiarri
Marta Gomez-Chiarri

H-Index: 19

Brietta Oaks
Brietta Oaks

H-Index: 11

International Lipid-Based Nutrient Supplements (iLiNS) DYAD-Ghana Follow-Up Study: Effects on Social-Emotional Problems at Age 9–10 Years

Current Developments in Nutrition

2022/6/1

Elizabeth Prado
Elizabeth Prado

H-Index: 18

Kathryn Dewey
Kathryn Dewey

H-Index: 66

Amanda Guyer
Amanda Guyer

H-Index: 38

Adom Manu
Adom Manu

H-Index: 14

Brietta Oaks
Brietta Oaks

H-Index: 11

Paul Hastings
Paul Hastings

H-Index: 45

Associations of Maternal and Child Fatty Acid Status With Child Growth and Development Outcomes in Ghana

Current Developments in Nutrition

2022/6/1

Christine Stewart
Christine Stewart

H-Index: 24

Brietta Oaks
Brietta Oaks

H-Index: 11

Kathryn Dewey
Kathryn Dewey

H-Index: 66

Elizabeth Prado
Elizabeth Prado

H-Index: 18

Fishery Management Practices and Oyster Consumption Among Oyster-Harvesting Communities in Ghana

Current Developments in Nutrition

2022/6/1

Brietta Oaks
Brietta Oaks

H-Index: 11

See List of Professors in Brie Oaks University(University of Rhode Island)