Binay Nayak
Central Institute of Fisheries Education
H-index: 28
Asia-India
Top articles of Binay Nayak
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Phenolic Compounds and Bioactive Properties of Black Tea Powder | Indian Journal of Animal Research | Ajay T Tandale BB Nayak KA Martin Xavier AA Devangre Sandeep B Gore | 2024/2/1 |
Delineating ecosystem structure and trophic organization to evaluate the health status of a tropical coastal region in the neighbourhood of Mumbai megacity | Ocean & Coastal Management | Rinkesh Nemichand Wanjari Karankumar Kishorkumar Ramteke Sreekanth Giri Bhavan Binaya Bhusan Nayak Geetanjali Deshmukhe | 2024/5/1 |
Macrognathus aral (Bloch and Schneider 1801): Growth, condition, age, mortality, recruitment and exploitation in running and stagnant ecosystems in Gandak Basin, India | INDIAN JOURNAL OF FISHERIES | Ravi Kumar AK Jaiswar Laxmi Prasad Kamal Sarma Asha T Landge | 2024/1/1 |
Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs) | Environmental Science and Pollution Research | Suguna Palanisamy Bejawada Chanikya Naidu Sandhiya Venkatesh Layana Porayil Amjad Khansaheb Balange | 2024/4/13 |
Length-Weight Relationship, Condition Factor and Otolith Shape Indices of Four Creek-Associated Fish of the Northeastern Arabian Sea. | E3S Web of Conferences | Rury Nur Aini Namastra Probosunu Eko Setyobudi | 2020 |
A Meta-Analysis of Artemia Global Research over Seven Decades (1949–2021) | Journal of Coastal Research | S Meenatchi S Abuthagir Iburahim BB Nayak R Bharathi Rathinam T Nathaniel Paul | 2024/3 |
Spatio-temporal dynamics of phytoplankton diversity and community structure in relation to environmental variables in the Northwest Coasts of India | Arabian Journal of Geosciences | Sahina Akter Geetanjali Deshmukhe Karankumar Ramteke Suman Nama AbhilashWodeyar | 2024/3 |
Microplastic accumulation dynamics and risk assessment in dried fish processed with sea salt at different salting ratios | Journal of Hazardous Materials Advances | Sandhiya Venkatesh Bejawada Chanikya Naidu Suguna Palanisamy Soibam Ngasotter SS Shaju | 2024/5/1 |
Antimicrobial Resistant Bacteria: An Emerging Seafood Safety Concern | Jerusha Stephen Manjusha Lekshmi Parvathi Ammini Binaya Bhusan Nayak Sanath H Kumar | 2023/2/1 | |
Compositional analysis and amino acid profile of Bombay duck (Harpadon nehereus): an unique high moisture fish. | Journal of Experimental Zoology India | Madhurima A Jadhav H Sanath Kumar Amjad K Balange KA Xavier Binaya Bhusan Nayak | 2023/7/1 |
Exploration and evaluation of pony fish (Leiognathus sp) mince as a source of surimi and study its spectral and textural attributes | Indian Journal of Animal Research | Gunasekaran Janarthanan S Javith Dhanabalan Vignaesh L Vinoth Kumar Muralidharan Nagarajan | 2023 |
Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage | Aquaculture and Fisheries | Naresh Kumar Mehta Banalata Rout Amjad K Balange Binaya Bhusan Nayak | 2023/3/1 |
Comparative Evaluation of Microbial Ensilaging of Fish, Vegetable and Fish-Vegetable Composite Wastes | Waste and Biomass Valorization | Subal Kumar Ghosh Ramakrishna Reddy KA Martin Xavier Amjad K Balange H Sanath Kumar | 2023/5 |
Emerging Pathogens of Public Health Significance Associated with Seafood | L Manjusha H Sanath Kumar Binaya Bhusan Nayak | 2023/2/1 | |
Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp … | Heliyon | Rupali Das Naresh Kumar Mehta Soibam Ngasotter Amjad K Balange Binaya Bhusan Nayak | 2023/6/1 |
Comparative Quality Evaluation of Frozen Stored Litopenaeus vannamei Reared in Inland Saline Water and Brackish Water | Fishery Technology | Amjad K Balange | 2023 |
Physicochemical and Microbiological Changes during Salt Fermentation of Pangasius Steaks | Journal of aquatic food product technology | Abimannan Arulkumar Alagusundaram Balamurugan Sadayan Paramasivam Palanivel Rameshthangam Spiros Paramithiotis | 2017/9/14 |
Chitosan gel prepared with citric acid as the food acidulant: effect of the chitosan concentration and gel pH on physicochemical and functional properties of fish protein … | ACS omega | Kasturi Chattopadhyay KA Martin Xavier Soibam Ngasotter Sutanu Karmakar Amjad Balange | 2023/2/16 |
Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus) | International Journal of Food Science & Technology | Mohammed Akram Javith S Janarthanan Gunasekaran KA Martin Xavier Binaya Bhusan Nayak Gopal Krishna | 2023/5 |
Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process | Environmental Science and Pollution Research | Bandela Dayakar Martin Xavier Soibam Ngasotter Vignaesh Dhanabalan Layana Porayil | 2023/10/13 |
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