Bin Li,李斌

Bin Li,李斌

Huazhong Agricultural University

H-index: 130

Asia-China

About Bin Li,李斌

Bin Li,李斌, With an exceptional h-index of 130 and a recent h-index of 97 (since 2020), a distinguished researcher at Huazhong Agricultural University, specializes in the field of Hydrocolloids, Polysaccharide, Protein.

His recent articles reflect a diverse array of research interests and contributions to the field:

Method for preparing high-stability liquid blueberry anthocyanins

Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment

Guidelines for in vitro simulated digestion and absorption of food

Current knowledge of anthocyanin metabolism in the digestive tract: Absorption, distribution, degradation, and interconversion

Most Down Articles

Application of melatonin delays lignification in postharvest water bamboo shoots in association with energy metabolism

Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: From establishment to stability

Nonlinear rheological behavior and quantitative proteomic analysis of pea protein isolates at the air-water interface

Bin Li,李斌 Information

University

Position

Professor of food science

Citations(all)

146920

Citations(since 2020)

77398

Cited By

97720

hIndex(all)

130

hIndex(since 2020)

97

i10Index(all)

1649

i10Index(since 2020)

1195

Email

University Profile Page

Huazhong Agricultural University

Google Scholar

View Google Scholar Profile

Bin Li,李斌 Skills & Research Interests

Hydrocolloids

Polysaccharide

Protein

Top articles of Bin Li,李斌

Title

Journal

Author(s)

Publication Date

Method for preparing high-stability liquid blueberry anthocyanins

2024/4/2

Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment

International Journal of Food Science & Technology

Hongmin Dai

Fuchao Zhan

Yijie Chen

Qian Shen

Fang Geng

...

2023/1

Guidelines for in vitro simulated digestion and absorption of food

Meili Xin

Min Zhao

Jinlong Tian

Bin Li

2023/3

Current knowledge of anthocyanin metabolism in the digestive tract: Absorption, distribution, degradation, and interconversion

Hailong Gui

Lijun Sun

Ruihai Liu

Xu Si

Dongnan Li

...

2023/8/29

Most Down Articles

Advances in Psychological Science

Xiao-peng ZHANG

Sen LI

Guoliang YU

2020

Application of melatonin delays lignification in postharvest water bamboo shoots in association with energy metabolism

Postharvest Biology and Technology

Baiqi Yang

Yanchao Han

Haiyan Gao

Ruiling Liu

Feng Xu

...

2023/2/1

Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: From establishment to stability

Food Hydrocolloids

Yunxiao Xie

Mengjiao Ruan

Jie Zhang

Maria Kibtia

Yan Li

...

2023/8/1

Nonlinear rheological behavior and quantitative proteomic analysis of pea protein isolates at the air-water interface

Food Hydrocolloids

Qian Shen

Yilun Luo

Wei Zheng

Ting Xiong

Fei Han

...

2023/2/1

Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability

Food Chemistry

Yuxi Lang

Jinlong Tian

Yixiao Shen

Xianjun Meng

Zhihuan Zang

...

2023/7/1

Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges

Zhen Cheng

Yiwen Bao

Zhiying Li

Jiaxin Wang

Mingshuang Wang

...

2023/10/25

Foaming and interfacial properties of desalted duck egg white nanogels after weak enzymatical hydrolyzation

Food Hydrocolloids

Bin Zhou

Jingyun Zhao

Yujuan Rong

Mengchen Li

Hongshan Liang

...

2023/1/1

Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways

Zhiying Li

Jinlong Tian

Zhen Cheng

Wei Teng

Weijia Zhang

...

2023/10/14

Understanding the effect of anthocyanin-rich extract on the gel and digestive properties of soy protein cold-set gels

Food Biophysics

Cong Ren

Tuo Quan

Bin Li

2023/6

Trajectory optimization of UAV based on Hp-adaptive Radau pseudospectral method.

Journal of Industrial & Management Optimization

Yi Cui

Xintong Fang

Gaoqi Liu

Bin Li

2023/1/1

Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and …

Zhen Cheng

Xu Si

Hui Tan

Zhihuan Zang

Jinlong Tian

...

2023/4/26

Fabrication, characterization, and application of Pickering emulsion stabilized by tea (Camellia sinensis (L.) O. Kuntze) waste microcrystalline cellulose

Journal of Dispersion Science and Technology

Ruiting Zheng

Tong Zhao

Xiaorong Lin

Zhongzheng Chen

Bin Li

...

2023/9/1

Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate

Food Science and Human Wellness

Hao Lai

Fuchao Zhan

Yujie Wei

Abel WS Zongo

Sha Jiang

...

2022/7/1

Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs

Food Chemistry

Huanhuan Cui

Cuie Tang

Shan Wu

David Julian McClements

Shilin Liu

...

2022/8/1

Lentinan-functionalized selenium nanoparticles induce apoptosis and cell cycle arrest in human colon carcinoma HCT-116 cells

Frontiers in Nutrition

Xiong Gao

Yanting Yao

Xujie Chen

Xiaorong Lin

Xiaobing Yang

...

2022/8/23

Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion

Food Chemistry

Zhihuan Zang

Shurui Chou

Xu Si

Huijun Cui

Hui Tan

...

2022/3/30

See List of Professors in Bin Li,李斌 University(Huazhong Agricultural University)