Bin Li,李斌
Huazhong Agricultural University
H-index: 130
Asia-China
Top articles of Bin Li,李斌
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Method for preparing high-stability liquid blueberry anthocyanins | 2024/4/2 | ||
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment | International Journal of Food Science & Technology | Hongmin Dai Fuchao Zhan Yijie Chen Qian Shen Fang Geng | 2023/1 |
Guidelines for in vitro simulated digestion and absorption of food | Meili Xin Min Zhao Jinlong Tian Bin Li | 2023/3 | |
Current knowledge of anthocyanin metabolism in the digestive tract: Absorption, distribution, degradation, and interconversion | Hailong Gui Lijun Sun Ruihai Liu Xu Si Dongnan Li | 2023/8/29 | |
Most Down Articles | Advances in Psychological Science | Xiao-peng ZHANG Sen LI Guoliang YU | 2020 |
Application of melatonin delays lignification in postharvest water bamboo shoots in association with energy metabolism | Postharvest Biology and Technology | Baiqi Yang Yanchao Han Haiyan Gao Ruiling Liu Feng Xu | 2023/2/1 |
Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: From establishment to stability | Food Hydrocolloids | Yunxiao Xie Mengjiao Ruan Jie Zhang Maria Kibtia Yan Li | 2023/8/1 |
Nonlinear rheological behavior and quantitative proteomic analysis of pea protein isolates at the air-water interface | Food Hydrocolloids | Qian Shen Yilun Luo Wei Zheng Ting Xiong Fei Han | 2023/2/1 |
Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability | Food Chemistry | Yuxi Lang Jinlong Tian Yixiao Shen Xianjun Meng Zhihuan Zang | 2023/7/1 |
Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges | Zhen Cheng Yiwen Bao Zhiying Li Jiaxin Wang Mingshuang Wang | 2023/10/25 | |
Foaming and interfacial properties of desalted duck egg white nanogels after weak enzymatical hydrolyzation | Food Hydrocolloids | Bin Zhou Jingyun Zhao Yujuan Rong Mengchen Li Hongshan Liang | 2023/1/1 |
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways | Zhiying Li Jinlong Tian Zhen Cheng Wei Teng Weijia Zhang | 2023/10/14 | |
Understanding the effect of anthocyanin-rich extract on the gel and digestive properties of soy protein cold-set gels | Food Biophysics | Cong Ren Tuo Quan Bin Li | 2023/6 |
Trajectory optimization of UAV based on Hp-adaptive Radau pseudospectral method. | Journal of Industrial & Management Optimization | Yi Cui Xintong Fang Gaoqi Liu Bin Li | 2023/1/1 |
Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and … | Zhen Cheng Xu Si Hui Tan Zhihuan Zang Jinlong Tian | 2023/4/26 | |
Fabrication, characterization, and application of Pickering emulsion stabilized by tea (Camellia sinensis (L.) O. Kuntze) waste microcrystalline cellulose | Journal of Dispersion Science and Technology | Ruiting Zheng Tong Zhao Xiaorong Lin Zhongzheng Chen Bin Li | 2023/9/1 |
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate | Food Science and Human Wellness | Hao Lai Fuchao Zhan Yujie Wei Abel WS Zongo Sha Jiang | 2022/7/1 |
Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs | Food Chemistry | Huanhuan Cui Cuie Tang Shan Wu David Julian McClements Shilin Liu | 2022/8/1 |
Lentinan-functionalized selenium nanoparticles induce apoptosis and cell cycle arrest in human colon carcinoma HCT-116 cells | Frontiers in Nutrition | Xiong Gao Yanting Yao Xujie Chen Xiaorong Lin Xiaobing Yang | 2022/8/23 |
Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion | Food Chemistry | Zhihuan Zang Shurui Chou Xu Si Huijun Cui Hui Tan | 2022/3/30 |