Berzaghi Paolo

Berzaghi Paolo

Università degli Studi di Padova

H-index: 26

Europe-Italy

About Berzaghi Paolo

Berzaghi Paolo, With an exceptional h-index of 26 and a recent h-index of 16 (since 2020), a distinguished researcher at Università degli Studi di Padova, specializes in the field of NIR.

His recent articles reflect a diverse array of research interests and contributions to the field:

The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese

Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses

Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

Forage calibration transfer from laboratory to portable near infrared spectrometers

Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese

A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese.

Prediction performance of portable near infrared reflectance instruments using preprocessed dried, ground forage samples

Stalle più sostenibili e produttive con le giuste analisi del latte

Berzaghi Paolo Information

University

Position

___

Citations(all)

2099

Citations(since 2020)

669

Cited By

1621

hIndex(all)

26

hIndex(since 2020)

16

i10Index(all)

41

i10Index(since 2020)

21

Email

University Profile Page

Università degli Studi di Padova

Google Scholar

View Google Scholar Profile

Berzaghi Paolo Skills & Research Interests

NIR

Top articles of Berzaghi Paolo

Title

Journal

Author(s)

Publication Date

The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese

Journal of Dairy Science

Arnaud Molle

Claudio Cipolat-Gotet

Giorgia Stocco

Alessandro Ferragina

Paolo Berzaghi

...

2024/4/1

Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses

Frontiers in Nutrition

Giorgia Stocco

Laura G Gómez-Mascaraque

Gaurav Kr Deshwal

Jordi Cruz Sanchez

Arnaud Molle

...

2024

Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

Food Chemistry

Alejandra Arroyo-Cerezo

Xueping Yang

Ana M Jiménez-Carvelo

Marina Pellegrino

Angela Felicita Savino

...

2024/1/1

Forage calibration transfer from laboratory to portable near infrared spectrometers

Journal of Near Infrared Spectroscopy

Xueping Yang

JH Cherney

MD Casler

Paolo Berzaghi

2023/6/1

Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese

Giovanni Bittante

Nageshvar Patel

Alessio Cecchinato

Paolo Berzaghi

2022/3/1

A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese.

Giovanni Bittante

Nageshvar Patel

Alessio Cecchinato

Paolo Berzaghi

2022/3/7

Prediction performance of portable near infrared reflectance instruments using preprocessed dried, ground forage samples

Computers and Electronics in Agriculture

Paolo Berzaghi

Jerry H Cherney

Michael D Casler

2021/3/1

Stalle più sostenibili e produttive con le giuste analisi del latte

L'INFORMATORE AGRARIO

Paolo Berzaghi

Giulio Cozzi

2020

See List of Professors in Berzaghi Paolo University(Università degli Studi di Padova)