Bernard CUQ
Montpellier SupAgro
H-index: 43
Europe-France
Top articles of Bernard CUQ
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploration of Fragmentation Mechanisms of Yellow Split Peas during Grinding Using a Multimodal Approach | Applied Sciences | Laurène Koëgel Reine Barbar Adrien Réau Bernard Cuq | 2024/4/27 |
Agglomeration/granulation in food powder production | Bernard Cuq S Mandato R Jeantet K Saleh T Ruiz | 2024/1/1 | |
Comparison of hydration water properties of common and durum wheat brans upon grinding with different loading modes | Journal of Cereal Science | Reine Barbar Claire Mayer-Laigle Johnny Beaugrand Bernard Cuq Cécile Barron | 2023/11/1 |
Changes in physico-chemical properties and water status of durum wheat constituents in pasta due to processing and cooking | Journal of Cereal Science | Marie Laurent Reine Barbar Clémentine Beaudoux Emma Soubirou Leslie Lhomond | 2023/7/1 |
Study of microwave cooking of legumes with excess water: The case of chickpeas | MATEC Web of Conferences | Clarissa Detomi de Albuquerque Paul Carrey Philippe Bohuon Bernard Cuq | 2023 |
Influence of grinders loading modes on the dissociation and hydration properties of wheat brans | Reine Barbar Claire Mayer-Laigle Johnny Beaugrand Bernard Cuq Cécile Barron | 2022/6/27 | |
Durum wheat couscous grains: An ethnic Mediterranean food at the interface of traditional domestic preparation and industrial manufacturing | Rifka Hammami Reine Barbar Marie Laurent Bernard Cuq | 2022/3/22 | |
La transformation: le grain, du silo à l’assiette du consommateur | Jean-Philippe Leygue Marie Françoise Samson Cecile Barron Valérie Lullien-Pellerin Joël ABECASSIS | 2021 | |
Pasta: Durum Wheat Proteins–a Key Macronutrient for Pasta Qualities | Coline Martin Marie-Hélène Morel Bernard Cuq | 2021/6/8 | |
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) | International journal of food science & technology | Andrés Escobar Eric Rondet Layal Dahdouh Julien Ricci Noël Akissoé | 2021/3 |
Role of dewatering and roasting parameters in the quality of handmade gari | International journal of food science & technology | Layal Dahdouh Andrés Escobar Eric Rondet Julien Ricci Geneviève Fliedel | 2021/3 |
Technology, modeling and control of the processing steps | Mathieu Persico Laurent Bazinet Gaëlle Tanguy Pierre Schuck Christelle Lopez | 2020/11/25 | |
Study of the microstructure of durum wheat endosperm using X-ray micro-computed tomography | Journal of Cereal Science | Lydie Besançon Eric Rondet Joël Grabulos Valérie Lullien-Pellerin Leslie Lhomond | 2020/11/1 |
