Bente Halkier
Københavns Universitet
H-index: 33
Europe-Denmark
Top articles of Bente Halkier
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploring routinization and reflexivity in change and reproduction of consumption towards lower climate impact | Journal of Consumer Culture | Toke Haunstrup Christensen Bente Halkier Kirsten Gram-Hanssen Malene Freudendal-Pedersen Amanda Krog Juvik | 2024/2 |
Pathways to more resource-intensive consumption through convenient bundles and complexes of food, mobility and housing practices | Consumption and Society | Amanda Krog Juvik Bente Halkier | 2024/1/13 |
Exploring everyday life dynamics in meat reduction-A cluster analysis of flexitarians in Denmark | Appetite | Bente Halkier Thomas Bøker Lund | 2023/4/1 |
Dietary transition requires work: exploring the practice-transition processes of young Danish meat reducers | Food, Culture & Society | Morten Wendler Bente Halkier | 2023/3/26 |
Institutional material arrangements: A concept to understand conditions for sustainability transition stemming from the sediments of previous and present practices | Journal of Environmental Policy and Planning | Malene Freudendal-Pedersen Kirsten Gram-Hanssen Bente Halkier Caroline Samson Toke Haunstrup Christensen | 2023/6/27 |
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households | Critical Public Health | Kia Ditlevsen Bente Halkier Lotte Holm | 2023/5/27 |
The convenience of gaming | Consumption and Society | Thomas AM Skelly Kristian Haulund Jensen Bente Halkier | 2023/4/10 |
Mundane normativity and the everyday handling of contested food consumption | Consumption and Society | Bente Halkier | 2022/8/11 |
Rød, gul eller grøn? Samarbejde mellem det offentlige og private skal sikre klimamærkets succes | Altinget | Bente Halkier Jette Bredahl Jacobsen Jørgen Elmeskov Katherine Richardson Marie Trydeman Knudsen | 2022 |
Linking socioeconomic disadvantage to healthiness of food practices: Can a practice‐theoretical perspective sharpen everyday life analysis? | Sociology of Health & Illness | Bente Halkier Lotte Holm | 2021/3 |
Hybridity and change in cooking skills in everyday life: Conceptual contributions from a study of cooking with meal-box schemes | Appetite | Bente Halkier | 2021/10/1 |
Indsamling af interviewdata | Gitte Sommer Harrits Carsten Strømbæk Pedersen Bente Halkier Anne Mette Møller | 2020 | |
Introduction to the special issue: Renewing theories of practice and reappraising the cultural | Cultural Sociology | Daniel Welch Bente Halkier Margit Keller | 2020/12 |
Social interaction as key to understanding the intertwining of routinized and culturally contested consumption | Cultural sociology | Bente Halkier | 2020/12 |
Public communication campaigns as mundane category | MedieKultur | Pernille Almlund Nina Blom Andersen Bente Halkier Kim Christian Schrøder | 2020/10/2 |
Mundane negotiations around official Danish dietary advice: Connection, expert knowledge, and everyday agency | Critical Public Health | Bente Halkier | 2020/5/26 |
Relationel teori, procesteori og nyere praksisteori | Lars Bo Kaspersen Bente Halkier | 2020 |
