Beata Walczak
Uniwersytet Slaski w Katowicach
H-index: 59
Europe-Poland
Top articles of Beata Walczak
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation | Applied Food Research | Elizabeth Joubert Alicia Petrus Dalene de Beer Chantelle Human Marieta van der Rijst | 2024/6/1 |
Adulteration detection of natural samples using a class-modelling approach–application to rooibos and honeybush herbal teas | Journal of Food Composition and Analysis | Zuzanna Małyjurek Dalene de Beer Elizabeth Joubert Szymon Koch Beata Zawisza | 2024/4/3 |
Response of Cyclopia subternata to drought stress–assessment of leaf composition, proteomics and product quality | South African Journal of Botany | GS Mabizela M van der Rijst MM Slabbert Patricia Mathabe M Muller | 2023/10/1 |
Combining class-modelling and discriminant methods for improvement of products authentication | Chemometrics and Intelligent Laboratory Systems | Zuzanna Małyjurek Dalene de Beer Elizabeth Joubert Beata Walczak | 2022/9/15 |
Class-modelling of overlapping classes. A two-step authentication approach | Analytica Chimica Acta | Zuzanna Małyjurek Dalene de Beer Hèlené van Schoor Janine Colling Elizabeth Joubert | 2022/1/25 |
Ultratrace determination of metal ions using graphene oxide/carbon nanotubes loaded cellulose membranes and total-reflection X-ray fluorescence spectrometry: A green chemistry … | Spectrochimica Acta Part B: Atomic Spectroscopy | Marcin Musielak Karina Kocot Beata Zawisza Ewa Talik Eva Margui | 2021/3/1 |
High-temperature oxidation reduces the bitterness of honeybush infusions depending on changes in phenolic composition | LWT | Lara Alexander Erika Ilette Moelich Dalene de Beer Magdalena Muller Beata Walczak | 2021/3/1 |
The scope of applicability of the selected class-modelling methods | Chemometrics and Intelligent Laboratory Systems | Zuzanna Małyjurek Beata Walczak | 2021/11/15 |
Non-destructive elemental analysis of herbal teas from South Africa | Journal of Food Composition and Analysis | Beata Zawisza Marcin Musielak Dalene de Beer Elizabeth Joubert Beata Walczak | 2021/9/1 |
Authentication of honeybush and rooibos herbal teas based on their elemental composition | Food control | Zuzanna Małyjurek Beata Zawisza Dalene de Beer Elizabeth Joubert Beata Walczak | 2021/5/1 |
1.26-Particle Swarm Optimization | Federico Marini Beata Walczak | 2020 | |
T24. Different strategies of SIMCA model optimizationa comparative study | Zuzanna Małyjurek Beata Walczak | 2020 | |
Different strategies for class model optimization. A comparative study | Talanta | Zuzanna Małyjurek Raffaele Vitale Beata Walczak | 2020/8/1 |
L03. Chemometrics in chromatography | Beata Walczak | 2020 | |
Comprehensive chemometrics: chemical and biochemical data analysis | Steven Brown Romà Tauler Beata Walczak | 2020/5/26 | |
Model development for predicting in vitro bio-capacity of green rooibos extract based on composition for application as screening tool in quality control | Food & function | Amsha Viraragavan Nokulunga Hlengwa Dalene De Beer Sylvia Riedel Neil Miller | 2020 |
1.19-ANOVA-Target Projection (ANOVA-TP) | Federico Marini Beata Walczak | 2020 | |
VSN: Variable sorting for normalization | Journal of Chemometrics | Gilles Rabatel Federico Marini Beata Walczak Jean‐Michel Roger | 2020/2 |
Co-Authors
