Batjargal Batdorj

Batjargal Batdorj

National University of Mongolia

H-index: 9

Asia-Mongolia

About Batjargal Batdorj

Batjargal Batdorj, With an exceptional h-index of 9 and a recent h-index of 7 (since 2020), a distinguished researcher at National University of Mongolia, specializes in the field of bioactive peptide, Lactic acid bacteria, food biotechnology, protein chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Determination of biological activities of lactic acid bacteria from traditional milk and milk products

Chemical composition and nutritional value of some varieties of soybean cultivated in Mongolia

Isolation of heavy chain antibodies from Camelus bactrianus serum

Stabilization of oil-in-water emulsion with brewer’s yeast hydrolysate

Batjargal Batdorj Information

University

Position

___

Citations(all)

530

Citations(since 2020)

180

Cited By

412

hIndex(all)

9

hIndex(since 2020)

7

i10Index(all)

8

i10Index(since 2020)

5

Email

University Profile Page

National University of Mongolia

Google Scholar

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Batjargal Batdorj Skills & Research Interests

bioactive peptide

Lactic acid bacteria

food biotechnology

protein chemistry

Top articles of Batjargal Batdorj

Title

Journal

Author(s)

Publication Date

Determination of biological activities of lactic acid bacteria from traditional milk and milk products

Mongolian Journal of Agricultural Sciences

Victor Oyuntuya

Sengenorov Munkhjargal

Ganzorig Oyundelger

Mungunkhuyag Khongorzul

Jigjiddorj Enkh-Amgalan

...

2022/12/26

Chemical composition and nutritional value of some varieties of soybean cultivated in Mongolia

Mongolian Journal of Agricultural Sciences

Khongorzul Mungunkhuyag

Zolzaya Bayarsukh

Oyundelger Ganzorig

Batjargal Batdorj

2021/9/15

Isolation of heavy chain antibodies from Camelus bactrianus serum

Central Asian Journal of Medical Sciences

Enkh-Ariun Altantulga

Lkhagvamaa Erdene

Ariun Narmandakh

Janbolat Ashim

Bayarjargal Munkhuu

...

2020/9/25

Stabilization of oil-in-water emulsion with brewer’s yeast hydrolysate

Bulletin of the Institute of Chemistry and Chemical Technology

Nominchuluu Ch

A Enkh-Ariun

B Nomin

B Oyuntuya

M Bayarjargal

...

2020/12/31

See List of Professors in Batjargal Batdorj University(National University of Mongolia)