Barry Lambert

Barry Lambert

Tarleton State University

H-index: 23

North America-United States

About Barry Lambert

Barry Lambert, With an exceptional h-index of 23 and a recent h-index of 14 (since 2020), a distinguished researcher at Tarleton State University, specializes in the field of Ruminant Nutrition, Dairy Cattle Management, Nutritional Physiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

PSVIII-B-6 Effect of Yeast on Rumen pH and Redox Potential in Ruminally-Cannulated Dairy Cows

The Use of Removed Mesquite Brush as a Fiber Replacement in Silage Production

Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics

Characteristics of pork muscles cooked to varying end-point temperatures

Influence of plant-based proteins on the fresh and cooked characteristics of ground beef patties

Composite genotypes of progestogen-associated endometrial protein gene and their association with composition and quality of dairy cattle milk

Evaluation of SCD, ACACA and FASN mutations: effects on pork quality and other production traits in pigs selected based on RNA-Seq results

Evaluation of ecological, stressor and social factors for the prioritization and restoration of Trinity River Basin watershed

Barry Lambert Information

University

Position

Professor

Citations(all)

1953

Citations(since 2020)

861

Cited By

1474

hIndex(all)

23

hIndex(since 2020)

14

i10Index(all)

38

i10Index(since 2020)

17

Email

University Profile Page

Tarleton State University

Google Scholar

View Google Scholar Profile

Barry Lambert Skills & Research Interests

Ruminant Nutrition

Dairy Cattle Management

Nutritional Physiology

Top articles of Barry Lambert

Title

Journal

Author(s)

Publication Date

PSVIII-B-6 Effect of Yeast on Rumen pH and Redox Potential in Ruminally-Cannulated Dairy Cows

Journal of Animal Science

Michaela R Plowman

Kimberly B Wellmann

Barry Lambert

Walter F Owsley

James P Muir

2022/10

The Use of Removed Mesquite Brush as a Fiber Replacement in Silage Production

Animals

William Taylor Fair

Jeffrey Bryan Breeden

Thomas Wayne Atchley

Barry Don Lambert

Zhan Aljoe

...

2022/10/16

Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics

Foods

Jase J Ball

Ross P Wyatt

Madison M Coursen

Barry D Lambert

Jason T Sawyer

2021/12/10

Characteristics of pork muscles cooked to varying end-point temperatures

Foods

Reagan N Cauble

Jase J Ball

Virginia E Zorn

Tristan M Reyes

Madison P Wagoner

...

2021/12/2

Influence of plant-based proteins on the fresh and cooked characteristics of ground beef patties

Foods

Jase J Ball

Ross P Wyatt

Barry D Lambert

Hunter R Smith

Tristan M Reyes

...

2021/8/24

Composite genotypes of progestogen-associated endometrial protein gene and their association with composition and quality of dairy cattle milk

Animal bioscience

Magdalena Kolenda

Beata Sitkowska

Dariusz Kamola

Barry D Lambert

2021/8

Evaluation of SCD, ACACA and FASN mutations: effects on pork quality and other production traits in pigs selected based on RNA-Seq results

Animals

Katarzyna Piórkowska

Martyna Małopolska

Katarzyna Ropka-Molik

Magdalena Szyndler-Nędza

Angelika Wiechniak

...

2020/1/12

Evaluation of ecological, stressor and social factors for the prioritization and restoration of Trinity River Basin watershed

Wetlands Ecology and Management

Sudarshan Kurwadkar

Barry Lambert

Lawrence Beran

Jason Johnson

James Marsh

...

2020/8

See List of Professors in Barry Lambert University(Tarleton State University)

Co-Authors

H-index: 204
Jens Juul Holst

Jens Juul Holst

Københavns Universitet

H-index: 67
Ann E. Hagerman

Ann E. Hagerman

Miami University

H-index: 49
Lynn Sollenberger

Lynn Sollenberger

University of Florida

H-index: 25
Rafal Filip

Rafal Filip

Uniwersytet Rzeszowski

H-index: 23
Clint Loest

Clint Loest

New Mexico State University

H-index: 22
Sudarshan Kurwadkar

Sudarshan Kurwadkar

California State University, Fullerton

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