Baoping Ji

Baoping Ji

China Agricultural University

H-index: 47

Asia-China

About Baoping Ji

Baoping Ji, With an exceptional h-index of 47 and a recent h-index of 35 (since 2020), a distinguished researcher at China Agricultural University, specializes in the field of functional food, fermentation, nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Alcohol, White Adipose Tissue, and Brown Adipose Tissue: Mechanistic Links to Lipogenesis and Lipolysis

Thickening mechanism of recombined dairy cream stored at 4° C: Changes in the composition and structure of milk protein under different sterilization intensities

Bioactivity of dietary polyphenols: The role in LDL-C lowering

Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study

Effects of Huangjiu, Baijiu and red Wine combined with high-fat diet on glucose and lipid metabolism: aggravate or alleviate?

Essential oil, juice, and ethanol extract from bergamot confer improving effects against primary dysmenorrhea in rats

Ethyl acetate subfractions from ethanol extracts of fermented oats (Avena sativa L.) exert anti-cancer properties in vitro and in vivo through G2/M and S Phase arrest and apoptosis

Essential oil and juice from bergamot and sweet orange improve acne vulgaris caused by excessive androgen secretion

Baoping Ji Information

University

Position

College of Food Science & Nutritional Engineering

Citations(all)

7518

Citations(since 2020)

3564

Cited By

5532

hIndex(all)

47

hIndex(since 2020)

35

i10Index(all)

98

i10Index(since 2020)

72

Email

University Profile Page

China Agricultural University

Google Scholar

View Google Scholar Profile

Baoping Ji Skills & Research Interests

functional food

fermentation

nutrition

Top articles of Baoping Ji

Title

Journal

Author(s)

Publication Date

Alcohol, White Adipose Tissue, and Brown Adipose Tissue: Mechanistic Links to Lipogenesis and Lipolysis

Qing Li

Ou Wang

Baoping Ji

Liang Zhao

Lei Zhao

2023/6/29

Thickening mechanism of recombined dairy cream stored at 4° C: Changes in the composition and structure of milk protein under different sterilization intensities

International Journal of Biological Macromolecules

Shiran Wang

Yang Li

Guosen Yan

Dongdong Yuan

Baoping Ji

...

2023/2/1

Bioactivity of dietary polyphenols: The role in LDL-C lowering

Peng Sun

Liang Zhao

Nanhai Zhang

Jingxuan Zhou

Liebing Zhang

...

2021/11/2

Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study

Food Bioscience

Weiyun Bi

Jingxuan Zhou

Liang Zhao

Chengtao Wang

Wei Wu

...

2021/8/1

Effects of Huangjiu, Baijiu and red Wine combined with high-fat diet on glucose and lipid metabolism: aggravate or alleviate?

Alcohol and Alcoholism

Liang Zhao

Hanying Ouyang

Nanhai Zhang

Chengtao Wang

Baoping Ji

...

2021/5

Essential oil, juice, and ethanol extract from bergamot confer improving effects against primary dysmenorrhea in rats

Journal of Food Biochemistry

Nanhai Zhang

Fang Kong

Liang Zhao

Xue Yang

Wei Wu

...

2021/2

Ethyl acetate subfractions from ethanol extracts of fermented oats (Avena sativa L.) exert anti-cancer properties in vitro and in vivo through G2/M and S Phase arrest and apoptosis

Journal of Cancer

Nanhai Zhang

Liang Zhao

Shengbao Cai

Xiang Zeng

Wei Wu

...

2021

Essential oil and juice from bergamot and sweet orange improve acne vulgaris caused by excessive androgen secretion

Mediators of Inflammation

Peng Sun

Liang Zhao

Nanhai Zhang

Chengtao Wang

Wei Wu

...

2020/10/6

Deacidification of blackberry juice by resin adsorption and preparation of fruit juice blends.

Nan-hai Zhang

Rui-yu Liu

Xiao-rui Dong

Yi-zhan Guo

Qian-hui Yu

...

2020/6/25

See List of Professors in Baoping Ji University(China Agricultural University)