BADMOS, Abdulhameed Abiodun
University of Ilorin
H-index: 9
Africa-Nigeria
Top articles of BADMOS, Abdulhameed Abiodun
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Performance of West African Dwarf nursing does and kids fed graded levels of palm kernel cake as replacement for formulated concentrates | Nigerian Journal of Animal Science | S Olawoye FA Okeniyi AR Animashahun OO Alabi AA Badmos | 2023/10/11 |
Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on … | Journal of Animal Physiology and Animal Nutrition | Abdel-Tawwab Adeshina Akpoilih BU Tiamiyu Badmos Emikpe | 2023/3/17 |
Effect of alligator pepper (Aframommum melegueta) and honey on proximate composition, microbial and sensory properties of West African soft cheese | Bioscience Research Journal | AA Badmos KD Adeyemi AT Yusuff M Odebisi Omokanye FP Okoli | 2021/6/2 |
Evaluation of the nutritional, sensory and microbial status of processed and preserved soft cheese types | Aceh Journal of Animal Science | Abdulhameed Abiodun Badmos Kazeem Adeyemi Afolabi Yusuff Uthman Nabeel Abdulrashid Yusuf | 2021/1/28 |
Effect of plumage colour on carcass characteristics and meat quality of Nigeria local turkeys | Nigerian Journal of Animal Science | AT Yusuff KR Saheed AA Badmos JS DeCampos BH Ajao | 2021/12/14 |
Somatic cell and cheesemaking variables of WAD goat milk: influence of parity and lactation stage. | AT Yusuff AA Badmos EV Awofadeju AA Akintunde OI Alli | 2021/11/12 | |
The nutritional, sensory and bacterial attributes of four marine species in storage | AA Badmos AT Yusuff I Adeshina SO Oyeyinka AO Lawal | 2021/9/5 | |
Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens | European Journal of Lipid Science and Technology | Kazeem D Adeyemi Abdulraheem Abdulrahman Sulyman O Ibrahim Marili F Zubair Olubunmi Atolani | 2020/6 |
Effect of cinnamon powder on the shelf life and quality attributes of zobo drinks. | Khadijat Onozare Salami AA Badmos MO Lawal Rowland MO Kayode MA Balogun | 2020 | |
Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea) | Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam | Samson A Oyeyinka Aishat O Ajisafe Olaide A Akintayo Oluyinka A Iyiola Adewumi T Oyeyinka | 2020/11/6 |
Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste | Journal of Food Processing and Preservation | Samson A Oyeyinka Suliat O Ayinla Christiana T Sanusi Olaide A Akintayo Ajibola B Oyedeji | 2020/9 |
Physical, chemical and sesnory properties of flakes (Gari) prepared from refrigerated cassava roots | Agrosearch | SA Oyeyinka AA Adesoye JO Oladipo OA Akintayo OJ Adediran | 2020/8/19 |
