Aygül Küçükgülmez
Çukurova Üniversitesi
H-index: 14
Asia-Turkey
Top articles of Aygül Küçükgülmez
Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle
Food Science & Nutrition
2024/1
Mehmet Çelik
H-Index: 14
Aygül Küçükgülmez
H-Index: 9
Comparison of Nutritional Composition, Mineral and Heavy Metal Content of Rainbow Trout from Different Aquaculture Systems
Journal of Anatolian Environmental and Animal Sciences
2023/9/9
The chemical composition, sensory properties, and myofibrillar proteins of surimi produced from tilapia (Oreochromis niloticus) meat
Marine Science and Technology Bulletin
2023/9/9
Preparation and characterization of crayfish (Astacus leptodactylus) chitosan with different deacetylation degrees
Iranian Journal of Biotechnology
2023/4
Investigation of Reactive Red 198 Dye Removal by Chitosan from Aqueous Solution
2023
Explanation of difenoconazole removal by chitosan with Langmuir adsorption isotherm and kinetic modeling
Toxicological Research
2023/1
Osmaniye İlinde Su Ürünleri Tüketim Alışkanlıklarının Anket Çalışması ile Belirlenmesi
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
2022/6/25
Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens
Archives of Animal Nutrition
2022/3/4
Aygül Küçükgülmez
H-Index: 9
Ali Eslem Kadak
H-Index: 6
Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
2022
Determination of fisheries consumption habits in Osmaniye province by survey study.
2022/10/20
