Ali Eslem Kadak
Kastamonu Üniversitesi
H-index: 9
Asia-Turkey
Top articles of Ali Eslem Kadak
Comparison of Nutritional Composition, Mineral and Heavy Metal Content of Rainbow Trout from Different Aquaculture Systems
Journal of Anatolian Environmental and Animal Sciences
2023/9/9
The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat
Marine Science and Technology Bulletin
2023/9/9
Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (L.) against fish pathogens
Fisheries & Aquatic Life
2023/4/1
Ertugrul Terzi
H-Index: 9
Ali Eslem Kadak
H-Index: 6
Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees
Iranian Journal of Biotechnology
2023/4
Explanation of difenoconazole removal by chitosan with Langmuir adsorption isotherm and kinetic modeling
Toxicological Research
2023/1
Osmaniye İlinde Su Ürünleri Tüketim Alışkanlıklarının Anket Çalışması ile Belirlenmesi
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
2022/6/25
Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens
Archives of Animal Nutrition
2022/3/4
Aygül Küçükgülmez
H-Index: 9
Ali Eslem Kadak
H-Index: 6
Traditional Fish Processing Techniques Applied in the Philippines and Turkey
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
2022
Ali Eslem Kadak
H-Index: 6
Antibacterial activity of chitosan, some plant seed extracts and oils against Escherichia coli and Staphylococcus aureus
Alınteri Zirai Bilimler Dergisi
2020
Ali Eslem Kadak
H-Index: 6