Ali Eslem Kadak

About Ali Eslem Kadak

Ali Eslem Kadak, With an exceptional h-index of 9 and a recent h-index of 7 (since 2020), a distinguished researcher at Kastamonu Üniversitesi,

His recent articles reflect a diverse array of research interests and contributions to the field:

Comparison of Nutritional Composition, Mineral and Heavy Metal Content of Rainbow Trout from Different Aquaculture Systems

The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat

Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (L.) against fish pathogens

Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees

Explanation of difenoconazole removal by chitosan with Langmuir adsorption isotherm and kinetic modeling

Osmaniye İlinde Su Ürünleri Tüketim Alışkanlıklarının Anket Çalışması ile Belirlenmesi

Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens

Traditional Fish Processing Techniques Applied in the Philippines and Turkey

Ali Eslem Kadak Information

University

Position

___

Citations(all)

407

Citations(since 2020)

285

Cited By

203

hIndex(all)

9

hIndex(since 2020)

7

i10Index(all)

9

i10Index(since 2020)

6

Email

University Profile Page

Google Scholar

Top articles of Ali Eslem Kadak

Comparison of Nutritional Composition, Mineral and Heavy Metal Content of Rainbow Trout from Different Aquaculture Systems

Journal of Anatolian Environmental and Animal Sciences

2023/9/9

The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat

Marine Science and Technology Bulletin

2023/9/9

Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (L.) against fish pathogens

Fisheries & Aquatic Life

2023/4/1

Ertugrul Terzi
Ertugrul Terzi

H-Index: 9

Ali Eslem Kadak
Ali Eslem Kadak

H-Index: 6

Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees

Iranian Journal of Biotechnology

2023/4

Explanation of difenoconazole removal by chitosan with Langmuir adsorption isotherm and kinetic modeling

Toxicological Research

2023/1

Osmaniye İlinde Su Ürünleri Tüketim Alışkanlıklarının Anket Çalışması ile Belirlenmesi

Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi

2022/6/25

Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens

Archives of Animal Nutrition

2022/3/4

Aygül Küçükgülmez
Aygül Küçükgülmez

H-Index: 9

Ali Eslem Kadak
Ali Eslem Kadak

H-Index: 6

Traditional Fish Processing Techniques Applied in the Philippines and Turkey

Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi

2022

Ali Eslem Kadak
Ali Eslem Kadak

H-Index: 6

Antibacterial activity of chitosan, some plant seed extracts and oils against Escherichia coli and Staphylococcus aureus

Alınteri Zirai Bilimler Dergisi

2020

Ali Eslem Kadak
Ali Eslem Kadak

H-Index: 6

See List of Professors in Ali Eslem Kadak University(Kastamonu Üniversitesi)

Co-Authors

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