Atsuko Ichijo
Kingston University
H-index: 13
Europe-United Kingdom
Top articles of Atsuko Ichijo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nations and capital. The missing link in global expansion Nations and capital. The missing link in global expansion, by Zlatko Hadžidedić, Abingdon, Routledge, 2022, vii+ 136 … | National Identities | Atsuko Ichijo | 2024/1 |
An alternative origin of nationalism in the East: the emergence of political subjectivity under the non-Western-centric world order | Atsuko Ichijo | 2024 | |
What does it mean to be a Christian nationalist in Meiji Japan?: Religion, nationalism and the state | International Journal for the Study of the Christian Church | Atsuko Ichijo | 2023/10/2 |
AN ALTERNATIVE ORIGIN OF | The Routledge Handbook of Nationalism in East and Southeast Asia | Atsuko Ichijo | 2023/7/31 |
Chapter Two: When Groups Participate in Defining the Nation | Ronald Ranta Atsuko Ichijo | 2022/10/13 | |
The Routledge handbook of comparative territorial autonomies | Brian CH Fong Atsuko Ichijo | 2022/6/28 | |
Chapter Eight: International Organisations, Food and Nationalism | Ronald Ranta Atsuko Ichijo | 2022/10/13 | |
‘Overcoming Modernity’, Overcoming What?:‘Modernity’in Wartime Japan and its Implication | International Journal of Social Imaginaries | Atsuko Ichijo | 2022/5/16 |
Conclusion: From Everyday to Global Politics | Ronald Ranta Atsuko Ichijo | 2022/10/13 | |
Chapter Three: Consuming Nations—The Construction of National Identities in the Food Industry | Ronald Ranta Atsuko Ichijo | 2022/10/13 | |
Chapter Six: National Food in the International Context II—Gastronationalism and Populism | Ronald Ranta Atsuko Ichijo | 2022/10/13 | |
Chapter Five: National Food in the International Context I—Gastrodiplomacy | Ronald Ranta Atsuko Ichijo | 2022/10/13 | |
Food and economic nationalism | Atsuko Ichijo | 2022/10/13 | |
Food, national identity and nationalism: From everyday to global politics | Ronald Ranta Atsuko Ichijo | 2022/10/12 | |
Chapter Seven: Norms, Ethics, Food and Nationalism | Ronald Ranta Atsuko Ichijo | 2022/10/13 | |
Chapter One: Everyday Creation of the Nation | Ronald Ranta Atsuko Ichijo | 2022/10/13 | |
What are territorial autonomies and why the Handbook? | Atsuko Ichijo | 2022/6/28 | |
Introduction: Food, Nationalism and National Identity | Ronald Ranta Atsuko Ichijo | 2022/10/13 | |
Chapter Four: Food and Diet in ‘Official’Nationalism | Ronald Ranta Atsuko Ichijo | 2022/10/13 | |
Kokugaku and an alternative account of the emergence of nationalism of Japan | Nations and Nationalism | Atsuko Ichijo | 2020/1 |
