Associate Professor Dr. Risyawati Mohamed Ismail

About Associate Professor Dr. Risyawati Mohamed Ismail

Associate Professor Dr. Risyawati Mohamed Ismail, With an exceptional h-index of 8 and a recent h-index of 8 (since 2020), a distinguished researcher at Universiti Utara Malaysia, specializes in the field of GMF, Food Security, Halal, HACCP, Lean.

His recent articles reflect a diverse array of research interests and contributions to the field:

Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia

Tiba Masa Hasilkan Sendiri Makanan Ternakan Akuakultur

Travel Behaviour Impact on Muslim Identity and Halal Consumerism among Malaysian Young Travellers

4 Green Procurement: Gearing for The Environmentally Efficient Supply Chain

Model Ekonomi Mampan Nelayan Berpendapatan B40

Managing information quality in B2C companies: an empirical investigation on Halal e-commerce websites

The Impact Of Halal Certification Compliance On Organizational Performance In Sme Halal Food Company: The Role Of Religiosity As Moderating Variable [Universiti Utara Malaysia]

The moderating effect of religiosity on halal certification among food manufacturers in Malaysia

Associate Professor Dr. Risyawati Mohamed Ismail Information

University

Position

School of Technology Management & Logistic College of Business

Citations(all)

240

Citations(since 2020)

199

Cited By

89

hIndex(all)

8

hIndex(since 2020)

8

i10Index(all)

7

i10Index(since 2020)

7

Email

University Profile Page

Google Scholar

Associate Professor Dr. Risyawati Mohamed Ismail Skills & Research Interests

GMF

Food Security

Halal

HACCP

Lean

Top articles of Associate Professor Dr. Risyawati Mohamed Ismail

Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia

Foods

2023/3/14

Tiba Masa Hasilkan Sendiri Makanan Ternakan Akuakultur

Tiba Masa Hasilkan Sendiri Makanan Ternakan Akuakultur

2023/4/20

Travel Behaviour Impact on Muslim Identity and Halal Consumerism among Malaysian Young Travellers

Halalsphere

2022/7

4 Green Procurement: Gearing for The Environmentally Efficient Supply Chain

Greening The Supply Chain: Responsive and Responsible Approaches (UUM Press)

2022/4/3

Managing information quality in B2C companies: an empirical investigation on Halal e-commerce websites

International Journal of Interactive Mobile Technologies

2020/12/7

The Impact Of Halal Certification Compliance On Organizational Performance In Sme Halal Food Company: The Role Of Religiosity As Moderating Variable [Universiti Utara Malaysia]

Universiti Utara Malaysia

2020/9

The moderating effect of religiosity on halal certification among food manufacturers in Malaysia

International Journal of Supply Chain Management

2020/8/1

Global Halal Perspectives: Past, Present and Future (UUM Press)

2020/6/1

6 Models for Shariah Compliant Hotels in Malaysia: Guidelines for the Islamic Tourism Industry

Global Halal Perspectives: Past, Present and Future (UUM Press)

2020/6/1

4 Halal Food Non-Compliance in Labelling, Standards and Halal Control Points in Meat Supply Chain

Global Halal Perspectives: Past, Present and Future (UUM Press)

2020/6/1

Consumers’ perception of the benefits and challenges of organic food consumption and supply

International Journal of Supply Chain Management

2020/4

Production of bioplastic from organic waste

Symposium on Technology Management and Logistics (STML Go Green) 2019: Operations Management, Volume 1

2020

Bioplastic obtained from waste (rice straw)

Symposium on Technology Management and Logistics (STML Go Green) 2019: Operations Management, Volume 1

2020

Cultivation oyster mushroom with oil palm empty fruit bunches

Symposium on Technology Management and Logistics (STML Go Green) 2019: Operations Management, Volume 2

2020

Trend analysis on 13 years of halal research; Investigation on halal food research

International Journal of Supply Chain Management

2020

See List of Professors in Associate Professor Dr. Risyawati Mohamed Ismail University(Universiti Utara Malaysia)

Co-Authors

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