Ashutosh Bahuguna, PhD
Yeungnam University
H-index: 18
Asia-South Korea
Top articles of Ashutosh Bahuguna, PhD
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food | Food Research International | Vishal Kumar Ashutosh Bahuguna Jong Suk Lee Ankur Sood Sung Soo Han | 2023/3/1 |
Correlation between the microbiome and pack burst spoilage of Allium sativum supplemented fermented hot pepper paste | International Journal of Food Microbiology | Srinivasan Ramalingam Ashutosh Bahuguna Ah-ryeong Joe SeMi Lim Jong Suk Lee | 2023/2/16 |
Safety Analysis of Korean Cottage Industries’ Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines | Foods | Ashutosh Bahuguna Vishal Kumar Gajanan Bodkhe Srinivasan Ramalingam SeMi Lim | 2023/11/10 |
Molecular insights into binding of bioactive compounds from essential oil of Trachyspermum ammi with human programmed cell death protein 1 | Journal of Biomolecular Structure and Dynamics | Vishal Kumar Ashutosh Bahuguna Myunghee Kim | 2023/7/13 |
Long-term supplementation of ozonated sunflower oil improves dyslipidemia and hepatic inflammation in hyperlipidemic zebrafish: Suppression of oxidative stress and inflammation … | Antioxidants | Kyung-Hyun Cho Ji-Eun Kim Ashutosh Bahuguna Dae-Jin Kang | 2023/6/8 |
Simultaneous detection and quantification of different biogenic amines | ||| Bangladesh Journal of Pharmacology||| | Vishal Kumar Ashutosh Bahuguna Myunghee Kim | 2022/9/11 |
Physicochemical, Microbial, and Volatile Compound Characteristics of Gochujang, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries | Foods | Srinivasan Ramalingam Ashutosh Bahuguna SeMi Lim Ah-Ryeong Joe Jong-Suk Lee | 2022/1/27 |
N-Acetyldopamine dimers from Oxya chinensis sinuosa attenuates lipopolysaccharides induced inflammation and inhibits cathepsin C activity | Computational and Structural Biotechnology Journal | Ashutosh Bahuguna Tejinder Pal Khaket Vivek K Bajpai Shruti Shukla InWha Park | 2022/1/1 |
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation | Vishal Kumar Ashutosh Bahuguna Srinivasan Ramalingam Ganesh Dhakal Jae-Jin Shim | 2022/7/8 | |
Zingiber officinale mediated aflatoxins cleanup in aqueous medium: Kinetics, toxicity and cytoprotective effect | Journal of Cleaner Production | Ashutosh Bahuguna Vishal Kumar Srinivasan Ramalingam Anil Kumar Yadav Myunghee Kim | 2022/12/25 |
Effects of the fruit maturity, processing method, and fermentation time on the physicochemical, functional, and microbial properties of Prunus mume (maesil) sugar syrup during … | LWT | Srinivasan Ramalingam Kyung Yuk Ko Jong Suk Lee Ashutosh Bahuguna Myunghee Kim | 2022/4/1 |
Whole-genome analysis guided molecular mechanism of cyanogenic glucoside degradation by yeast isolated from Prunus mume fruit syrup | Chemosphere | Srinivasan Ramalingam Ashutosh Bahuguna Mysoon M Al-Ansari Gnanendra Shanmugam Latifah Al-Humaid | 2022/11/1 |
Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition | Food Chemistry | Vivek K Bajpai Ashutosh Bahuguna Vishal Kumar Imran Khan Salman H Alrokayan | 2022/3/30 |
Evaluation of the effect of salt, vinegar, and temperature on the ochratoxin A production by Penicillium verrucosum: A response surface methodology approach | 한국식품영양과학회 학술대회발표집 | Ashutosh Bahuguna Sumi Lee Vishal Kumar Yunjin Na Eunchan Lee | 2022/10 |
Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation | Journal of Fungi | Vishal Kumar Ashutosh Bahuguna Srinivasan Ramalingam Jong Suk Lee Sung Soo Han | 2022/2/15 |
Prevention of pack burst spoilage in gochujang (fermented hot pepper paste) products by direct heat treatment | 한국식품영양과학회 학술대회발표집 | Srinivasan Ramalingam Ah-Ryeong Joe Ashutosh Bahuguna Su Mi Lee Myeong Ju Nam | 2021/10 |
Developing a sustainable bioprocess for the cleaner production of xylooligosaccharides: An approach towards lignocellulosic waste management | Vishal Kumar Ashutosh Bahuguna Srinivasan Ramalingam Myunghee Kim | 2021/9/20 | |
Insights into cyclooxygenase-2 inhibition by isolated bioactive compounds 3-caffeoyl-4-dihydrocaffeoyl quinic acid and isorhamnetin 3-O-β-D-glucopyranoside from Salicornia herbacea | Phytomedicine | Ashutosh Bahuguna Shiv Bharadwaj Vivek K Bajpai Shruti Shukla Dong Wook Won | 2021/9/1 |
Comparative effect of silver nanoparticles (AgNPs) derived from actinomycetes and henna on biohydrogen production by Clostridium beijerinckii (KTCC1737) | International Journal of Energy Research | Imran Khan Parthiban Anburajan Gopalakrishnan Kumar Jeong‐Jun Yoon Ashutosh Bahuguna | 2021/10/10 |
Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional Gochujang (Fermented Red Pepper Paste) Products | Foods | Srinivasan Ramalingam Ashutosh Bahuguna SeMi Lim Ah-ryeong Joe Jong-Suk Lee | 2021/10/6 |
Co-Authors
