Asghar Ramezanian
Shiraz University
H-index: 24
Asia-Iran
Top articles of Asghar Ramezanian
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Biochemical Changes Induced by Hydrogen Cyanamide Foliar Application in the Buds of ‘Askari’Grape | Applied Fruit Science | Sadegh Jamshidian Saeid Eshghi Asghar Ramezanian Babak Jamali | 2024/1/30 |
The potential of postharvest zinc treatment for preservation of pomegranate aril quality | Scientific Reports | Reihaneh Aminzade Asghar Ramezanian Saeid Eshghi Seyed Mohammad Hashem Hosseini | 2024/1/11 |
Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol | Applied Fruit Science | Azam Ranjbar Asghar Ramezanian Mehrdad Niakousari | 2024/4 |
Effect of combined application of selenium and hydrogen sulfide under salinity stress on yield, physiological traits and biofortification of strawberries in hydroponic cultivation | Scientia Horticulturae | Mohammad Pourebrahimi Saeid Eshghi Asghar Ramezanian Shiva Faghih | 2023/5/1 |
The use of silicon and mycorrhizal fungi to mitigate changes in licorice leaf micromorphology, chlorophyll fluorescence, and rutin content under water-deficit conditions | Plant Physiology and Biochemistry | Tahereh Movahhed Haghighi Mohammad Jamal Saharkhiz Asghar Ramezanian Mehdi Zarei | 2023/4/1 |
Synergistic effect of zinc and denak (Oliveria decumbens) essential oil to extend the storage life of pomegranate arils | Chemical and Biological Technologies in Agriculture | Reihaneh Aminzade Asghar Ramezanian Saeid Eshghi Seyed Mohammad Hashem Hosseini | 2023/3/22 |
Ameliorative effects of plant growth-promoting rhizobacteria on salinity tolerance of sweet basil (Ocimum basilicum L.). | Zemdirbyste-Agriculture | Reza SALEHI MOLKABADI Mina ALIAN Gregory BONITO Kamran GHASEMI Maryam MIRTALEBI | 2023/10/1 |
Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality | Biotechnology Reports | Zhila Heydari Koochi Kourosh Ghodrat Jahromi Gholamreza Kavoosi Asghar Ramezanian | 2023/9/1 |
A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek | Food Science & Nutrition | Behnam Hosseininezhad Marzieh Nader Asghar Ramezanian Mehrdad Niakousari Seyed Mohammad Mazloomi | 2023/1 |
Selenium and Hydrogen Sulfide Mitigate the Adverse Effects of Salinity on Growth, Yield, and Mineral Nutrient Status in Strawberry | Journal of Soil Science and Plant Nutrition | Mohammad Pourebrahimi Saeid Eshghi Asghar Ramezanian Shiva Faghih | 2023/9 |
Synergistic effects of modified atmosphere packaging and cinnamaldehyde on bioactive compounds, aerobic mesophilic and psychrophilic bacteria of pomegranate arils during cold … | Chemical and Biological Technologies in Agriculture | Azam Ranjbar Asghar Ramezanian | 2022/3/1 |
Optimizing the conditions of Silver Nanoparticles Green Synthesis from Aqueous Extract of Lettuce (Lactuca sativa L.) Leaves | Iranian Journal of Horticultural Science and Technology | Razieh Parvaneh Mohammad Etemadi Asghar Ramezanian Maryam Tohidi | 2022/7/10 |
Application of colored nets to prevent sunburn and increase pomegranate fruit quality. | Iran Agricultural Research | M Ramezani M Rahemi A Ramezanian | 2022/3/1 |
Eco-friendly ‘ochratoxin A’control in stored licorice roots–quality assurance perspective | Food Additives & Contaminants: Part A | Tahereh Movahhed Haghighi Mohammad Jamal Saharkhiz Mohammadreza Khalesi Seyyed Sasan Mousavi Asghar Ramezanian | 2022/7/3 |
Effects of Thymol on the Morphology of the Main Fungi Causing Pomegranate Fruit Rot | Chemistry Proceedings | Azam Ranjbar Asghar Ramezanian | 2022/2/10 |
Effect of modified atmosphere packaging and cinnamaldehyde on sensorial characteristics and microbial contamination of pomegranate arils. | Applied Biology | Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem | 2021/12/22 |
Potential Role of Foliar Application of Azotobacter on Growth, Nutritional Value and Quality of Lettuce under Different Nitrogen Levels | Plants | Zahra Razmjooei Mohammad Etemadi Saeid Eshghi Asghar Ramezanian Faezeh Mirazimi Abarghuei | 2022/2/1 |
Antifungal activity of thymol against the main fungi causing pomegranate fruit rot by suppressing the activity of cell wall degrading enzymes | LWT | Azam Ranjbar Asghar Ramezanian Shahram Shekarforoush Mehrdad Niakousari Saeid Eshghi | 2022/5/1 |
Maintenance of pomegranate arils quality by zinc enrichment, a comparison between zinc sulfate and nano zinc oxide | Postharvest Biology and Technology | Reihaneh Aminzade Asghar Ramezanian Saeid Eshghi Seyed Mohammad Hashem Hosseini | 2022/2/1 |
16 Postharvest Physiology and | The Fig: Botany, Production and Uses | A Ramezanian A Amiri CH Crisosto | 2022/4/27 |
