Arvind Soni
Université de Liège
H-index: 10
Europe-Belgium
Top articles of Arvind Soni
Assessment of functional efficacy of sheep plasma protein hydrolysates and their utilization in mutton sausage
Meat Science
2024/2/27
Age and Sex Affect Carcass Traits and Meat Quality in Malpura Sheep
Indian Journal of Animal Research
2024/2/1
Anurag Pandey
H-Index: 20
Arvind Soni
H-Index: 7
Effect of plasma protein hydrolysates on fatty acids, colour, texture and oxidation stability of mutton sausage during refrigeration storage
Indian Journal of Small Ruminants (The)
2024
Arvind Soni
H-Index: 7
Arun Kumar
H-Index: 7
Monitoring of chicken meat quality by plant dye based sensor
Food and Bioprocess Technology
2023/10
Use of Moringa oleifera leaves (sole or combined with concentrate) in rabbit feeding: Effects on performance, carcass characteristics and meat quality attributes
Meat Science
2023/4/1
Arvind Soni
H-Index: 7
Effect of partial replacement of concentrate with Prosopis cineraria leaves on nutrient utilization, growth and carcass characteristics of Malpura lambs
Indian Journal of Small Ruminants (The)
2023
Arvind Soni
H-Index: 7
Growth performance, carcass traits and muscle fatty acid profile of weaner rabbits fed complete feed blocks with different unconventional roughage sources
Animal Nutrition and Feed Technology
2023
Arvind Soni
H-Index: 7
Optimisation of antioxidant, antimicrobial and metal-chelating properties of bioactive peptides from blood wastes by enzymatic hydrolysis
Animal Production Science
2022/4/26
Erratum: Activation of the Orphan G Protein-Coupled Receptor GPR27 by Surrogate Ligands Promotes b-Arrestin 2 Recruitment (Mol Pharmacol (2017) 91 (595-608
Molecular Pharmacology
2022/4/1
Dietary intervention and feeding regime for enhanced production in sheep and rabbit
Processing and Quality Evaluation of Postharvest Products of Sheep and Rabbits. Hyderabad: Central Sheep and Wool Research Institute (CSWRI)
2022
Yogesh Kumar
H-Index: 0
Arvind Soni
H-Index: 7
ORGANIC SHEEP AND RABBIT HUSBANDRY
Processing and Quality Evaluation of Postharvest products of Sheep and Rabbits [E-book] Hyderabad: CSWRI
2022
Arvind Soni
H-Index: 7
Growth performance, nutrient utilization and carcass characteristics of rabbits on probiotic supplementation
Indian Journal of Small Ruminants (The)
2022
Arvind Soni
H-Index: 7
Incorporation of sheep plasma protein hydrolysates to improve physico-chemical and antioxidant characteristics of mutton sausages
Indian Journal of Small Ruminants (The)
2022
Arvind Soni
H-Index: 7
Dietary inclusion of mature lemon grass and curry leaves affects nutrient utilization, methane reduction and meat quality in finisher lambs
Animal Feed Science and Technology
2021/8/1
Priya Sharma
H-Index: 17
Arvind Soni
H-Index: 7
Slaughtering and Carcass Evaluation of Sheep
SHEEP WOOL AND MUTTON: PRODUCTION AND VALUE ADDITION
2021
Arvind Soni
H-Index: 7
Sarita Kumari
H-Index: 3
Quality control for hygienic mutton production
Sheep wool and mutton: production and value addition
2021
Arvind Soni
H-Index: 7
Sarita Kumari
H-Index: 3
Designer Mutton Production
SHEEP WOOL AND MUTTON: PRODUCTION AND VALUE ADDITION
2021
Arvind Soni
H-Index: 7
A study on the effect of ageing pork at varying time, temperature and packaging combinations on its color
2021
A study on effect of pH on ageing pork quality under different storage conditions
The Pharma Innovation
2021
Synthesis of substrates and inhibitors for cell shape-determining proteases Csd4 and Csd6
2021
Arvind Soni
H-Index: 7
