Arranee Chotiko

About Arranee Chotiko

Arranee Chotiko, With an exceptional h-index of 16 and a recent h-index of 15 (since 2020), a distinguished researcher at Rajamangala University of Technology Thanyaburi, specializes in the field of Biotechnology, Microbiology, Fermentation.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of Emblica Extract (Phyllanthus emblica) on Color and Antimicrobial Quality of Avocado Puree During Freezing Storage

Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu …

Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage

Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies

Development of synbiotic feed pellets containing encapsulated Lactobacillus rhamnosus GG with prebiotic Kantawan (Jerusalem artichoke) and evaluation of its effects on growth …

Contaminated Bacillus cereus in Lao and Thai fermented soybean “Tua Nao”

Arranee Chotiko Information

University

Position

___

Citations(all)

690

Citations(since 2020)

562

Cited By

368

hIndex(all)

16

hIndex(since 2020)

15

i10Index(all)

17

i10Index(since 2020)

17

Email

University Profile Page

Rajamangala University of Technology Thanyaburi

Google Scholar

View Google Scholar Profile

Arranee Chotiko Skills & Research Interests

Biotechnology

Microbiology

Fermentation

Top articles of Arranee Chotiko

Title

Journal

Author(s)

Publication Date

Effects of Emblica Extract (Phyllanthus emblica) on Color and Antimicrobial Quality of Avocado Puree During Freezing Storage

Journal of Food Health and Bioenvironmental Science

Ploypailin Suwannate

Utthapon Issara

Kittikoon Wannasawad

Arranee Chotiko

2023/11/11

Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu …

Foods

Javier Cruz-Padilla

Vondel Reyes

George Cavender

Arranee Chotiko

James Gratzek

...

2023/9/21

Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage

Food Bioscience

Bennett Dzandu

Arranee Chotiko

Subramaniam Sathivel

2022/12/1

Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies

3 Biotech

Unchaleeporn Sribounoy

Nopadon Pirarat

Kevin Mis Solval

Subramaniam Sathivel

Arranee Chotiko

2021/6

Development of synbiotic feed pellets containing encapsulated Lactobacillus rhamnosus GG with prebiotic Kantawan (Jerusalem artichoke) and evaluation of its effects on growth …

Arranee Chotiko

Nopadon Pirarat

2020

Contaminated Bacillus cereus in Lao and Thai fermented soybean “Tua Nao”

Japan Agricultural Research Quarterly: JARQ

Yasuhiro Inatsu

Arranee Chotiko

Chiraporn Ananchaipattana

2020/1/1

See List of Professors in Arranee Chotiko University(Rajamangala University of Technology Thanyaburi)