Antonio J. Meléndez-Martínez
Universidad de Sevilla
H-index: 56
Europe-Spain
Top articles of Antonio J. Meléndez-Martínez
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents | Ángeles Morón-Ortiz Paula Mapelli-Brahm Antonio J Meléndez-Martínez | 2024/2 | |
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges | Cassamo U Mussagy Fabiane O Farias Alessia Tropea Luca Santi Luigi Mondello | 2024/1/28 | |
Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: Effect of milling and performance of the green biosolvents 2 … | Food Chemistry | Ángeles Morón-Ortiz Paula Mapelli-Brahm Antonio León-Vaz Ana M Benitez-González Rosa León | 2024/2/15 |
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods | Antonio J Meléndez-Martínez Patricia Esquivel Delia B Rodriguez-Amaya | 2023/4/6 | |
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms | Food Bioscience | Matteo Bordiga Raffaele Guzzon Marcello Manfredi Elettra Barberis Simona Grasso | 2023/10/1 |
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella … | Food Chemistry | Min Wang Ángeles Morón-Ortiz Jianjun Zhou Ana Benítez-González Paula Mapelli-Brahm | 2023/3/30 |
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments | Manuel Bernabeu Seyed Mohammad Taghi Gharibzahedi Arsheed A Ganaie Muzafar A Macha Basharat N Dar | 2023/9/1 | |
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp … | Antioxidants | Ana Cristina De Aguiar Saldanha Pinheiro Francisco J Martí-Quijal Francisco J Barba Ana M Benítez-González Antonio J Meléndez-Martínez | 2023/2/7 |
Encapsulation of microalgal-based carotenoids: recent advances in stability and food applications | Imen Hamed Mehran Moradi Parya Ezati Linda O'Higgins Antonio J Meléndez-Martínez | 2023/6/23 | |
Carotenoids and apocarotenoids: actions in nature, importance for food security and applications | New Advances in EVOO Production Technologies | Antonio J Meléndez-Martínez | 2023/12/7 |
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency | Foods | Luis Carlos Mata-Gómez Paula Mapelli-Brahm Antonio J Meléndez-Martínez Alejandro Méndez-Zavala Lourdes Morales-Oyervides | 2023/2/3 |
Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts: Sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the … | Paula Mapelli-Brahm Patricia Gómez-Villegas Mariana Lourdes Gonda Antonio León-Vaz Rosa León | 2023/6/1 | |
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry | Delia B Rodriguez-Amaya Patricia Esquivel Antonio J Meléndez-Martínez | 2023/11/10 | |
Rhodoxanthin: The new hit of the natural carotenoids market? | Cassamo U Mussagy Daniele Giuffrida Antonio J Meléndez-Martínez Laurent Dufossé | 2023/4/23 | |
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses | Elena Coyago-Cruz Melany Moya Gabriela Méndez Michael Villacís Patricio Rojas-Silva | 2023/11/8 | |
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ | Journal of Food Composition and Analysis | Elena Coyago-Cruz Mireia Corell Alfonso Moriana Dolores Hernanz Carla M Stinco | 2022/1/1 |
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) | Journal of Food Composition and Analysis | José Villacís-Chiriboga Griet Jacobs John Van Camp Kathy Elst Jenny Ruales | 2022/8/1 |
8.2. 1 Heat-induced isomerization For further information, see (Melendez-Martınez, Paulino, Stinco, Mapelli-Brahm, & Wang, 2014).–Prepare solutions of the carotenoids in … | Carotenoids: Carotenoid and Apocarotenoid Analysis | Antonio J Melendez-Martínez | 2022/7/22 |
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs | Antonio J Meléndez-Martínez Anamarija I Mandić Filippos Bantis Volker Böhm Grethe Iren A Borge | 2022/3/20 | |
Nutricosmetics: vanity can help increase the consumption of health-promoting foods in the sustainability era | ACS Food Science & Technology | Antonio J Meléndez-Martínez | 2022/2/16 |
