Antonio J. A. Meirelles

Antonio J. A. Meirelles

Universidade Estadual de Campinas

H-index: 55

Latin America-Brazil

About Antonio J. A. Meirelles

Antonio J. A. Meirelles, With an exceptional h-index of 55 and a recent h-index of 30 (since 2020), a distinguished researcher at Universidade Estadual de Campinas, specializes in the field of Thermodynamics, Phase Equilibrium, Mass Transfer, Distillation, Extraction.

His recent articles reflect a diverse array of research interests and contributions to the field:

Coffee industrial residue: sequential high pressure extraction and conventional methods

Unraveling the emulsifying activity of bio-based ionic liquids in the formation and stabilization of oil-in-water emulsions

Novel distillation column retrofit combining energy integration and different tray designs

Kinetic Study of Ultrasound-Intensified Biodiesel Production Using Anion Exchange Resin as a Heterogeneous Catalyst

Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products

ANTIOXIDANT ACTIVITY AND TECHNOLOGICAL POTENTIAL OF CAFERANA (BUNCHOSIA GLANDULIFERA)

Endogenous currency and monetary theory of production

Solid-liquid equilibria of triacylglycerols and vitamin E mixtures

Antonio J. A. Meirelles Information

University

Position

Professor of Food Engineering

Citations(all)

10186

Citations(since 2020)

4026

Cited By

7854

hIndex(all)

55

hIndex(since 2020)

30

i10Index(all)

209

i10Index(since 2020)

137

Email

University Profile Page

Universidade Estadual de Campinas

Google Scholar

View Google Scholar Profile

Antonio J. A. Meirelles Skills & Research Interests

Thermodynamics

Phase Equilibrium

Mass Transfer

Distillation

Extraction

Top articles of Antonio J. A. Meirelles

Title

Journal

Author(s)

Publication Date

Coffee industrial residue: sequential high pressure extraction and conventional methods

Brazilian Journal of Chemical Engineering

Raphaela G Bitencourt

Fernando MP Anhaia

Julia T Paula

Antonio JA Meirelles

Fernando A Cabral

2024/4/23

Unraveling the emulsifying activity of bio-based ionic liquids in the formation and stabilization of oil-in-water emulsions

Journal of Molecular Liquids

Ariel AC Toledo Hijo

Aureliano AD Meirelles

Guilherme J Maximo

Rosiane L Cunha

Antonio JA Meirelles

2024/4/1

Novel distillation column retrofit combining energy integration and different tray designs

Chemical Engineering and Processing-Process Intensification

Lilian CK Biasi

Roger J Zemp

Fabio RM Batista

Antonio JA Meirelles

2024/2/1

Kinetic Study of Ultrasound-Intensified Biodiesel Production Using Anion Exchange Resin as a Heterogeneous Catalyst

Industrial & Engineering Chemistry Research

Isabel J Bejarano-Alva

Lilian CK Biasi

Eduardo A Caldas Batista

Antonio JA Meirelles

2024/1/5

Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products

Sustainable Food Technology

Ariel A. C. Toledo Hijo

Eric Keven Silva

Aureliano A. D. Meirelles

Rosiane Lopes Cunha

Antonio J. A. Meirelles

2023/9/2

ANTIOXIDANT ACTIVITY AND TECHNOLOGICAL POTENTIAL OF CAFERANA (BUNCHOSIA GLANDULIFERA)

Sara FRAGA

Gabriel Ramalheira BASAGLIA

Gabriel PEREIRA

Yaneth MONROY

Patrícia SOUZA

...

2023

Endogenous currency and monetary theory of production

Brazilian Journal of Political Economy

Antonio José Meirelles

2023/5/22

Solid-liquid equilibria of triacylglycerols and vitamin E mixtures

Food Research International

Sabrina S Andrade

Ramon SB Ferreira

Fabiane O Farias

Rafael de P Soares

Mariana C Costa

...

2023/11/1

EQUILÍBRIO TERMODINÂMICO DE FASES DE 3-MCPD E GLICIDOL COM ACILGLICERÓIS E ÁCIDOS GRAXOS

Sabrina Sarkis de ANDRADE

Klicia Araújo Sampaio

Mariana COSTA

Pedro Paulo CORBI

Antonio José de Almeida MEIRELLES

...

2023

Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols

Food Chemistry

Ericsem Pereira

Jean-Michel Fernandes

Raquel Gonçalves

Ana C Pinheiro

M Salomé Duarte

...

2023/4/16

Thermal properties of ethylic biodiesel blends and solid fraction prediction using artificial neural networks

Fluid Phase Equilibria

Ana MS Magalhães

Bruno M Brentan

Antonio JA Meirelles

Guilherme J Maximo

2023/11/1

ANÁLISE COMPARATIVA DE ADAPTAÇÕES EM MÉTODOS DE DIGESTIBILIDADE IN VITRO ASSOCIADA AO ELL DE SOLUÇÃO DIGESTIVA SIMPLIFICADA COM OLEÍNA DE PALMA

Sabrina Sarkis de ANDRADE

Francisco Lucas Chaves ALMEIDA

Marcela Cravo FERREIRA

Marcus Bruno Soares FORTE

Klicia Araújo Sampaio

...

2023

High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications

Innovative Food Science & Emerging Technologies

Ariel AC Toledo Hijo

Eric Keven Silva

Marcelo Cristianini

Antonio JA Meirelles

2023/3/1

Exploring the potential of naturally-derived ionic liquids for sustainable vegetable oil deacidification

Food and Bioproducts Processing

Fabiane O Farias

Ariel AC Toledo Hijo

Cassamo U Mussagy

Ramon SB Ferreira

Valeria C Santos-Ebinuma

...

2023/9/1

EFFECT OF MONOTERPENES (alfa-PINENE AND TERPINOLENE) ON THE MELTING AND CRYSTALLIZATION PROFILES OF TRIACYLGLYCEROLS

Vitor Cardoso ARAGÃO

Guilherme Soares de OLIVEIRA

Sabrina Sarkis de ANDRADE

Antonio José de Almeida MEIRELLES

Guilherme José MAXIMO

2023

Solid–liquid phase equilibrium diagrams of binary mixtures containing fatty acids, fatty alcohol compounds, and tristearin

Brazilian Journal of Chemical Engineering

Fernanda Paludetto Pelaquim

Flavio Cardoso de Matos

Eduardo Augusto Caldas Batista

Antonio José de Almeida Meirelles

Mariana Conceicao da Costa

2023/3

Performance of different UNIFAC parameter sets in describing experimental liquid–liquid equilibrium data of biodiesel systems

Journal of Molecular Liquids

Marcela C Ferreira

Daniel Gonçalves

Larissa CBA Bessa

Antonio JA Meirelles

Eduardo AC Batista

2023/8/1

Extracción líquido-líquido en sistemas de dos fases acuosas

Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales

Beatriz Vahan Kilikian

Jane Sélia dos Reis Coimbra

Antonio José de Almeida Meirelles

Telma Teixeira Franco

Adalberto Pessoa Junior

2023

PHYSICAL-CHEMICAL EVALUATION AND CAROTENOID PROFILE OF IN NATURA CAFERANA PULP AND LOW SUGAR CAROTENOID SUPPLEMENT

Sara FRAGA

Jhonathan Vinícius Menezes SILVA

Gabriel Ramalheira BASAGLIA

Yaneth MONROY

Patrícia SOUZA

...

2023

Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluids

The Journal of Supercritical Fluids

Gabriel Sthefano Lourenço Pereira

Renata da Silva Magalhães

Sara Fraga

Patrícia Tonon de Souza

Juliana Pinto de Lima

...

2023/8/1

See List of Professors in Antonio J. A. Meirelles University(Universidade Estadual de Campinas)