António Manuel Peres
Instituto Politécnico de Bragança
H-index: 38
Europe-Portugal
Top articles of António Manuel Peres
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils | Journal of Food Measurement and Characterization | Nuno Rodrigues Nuno Ferreiro Daniela Ruano Francisco Dias Ana CA Veloso | 2024/2/29 |
Application of the FTIR technique as a non‐invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin | Chemistry & Biodiversity | Sandra Lamas Daniela Ruano Francisco Dias Filomena Barreiro José Alberto Pereira | 2024/1/22 |
Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil‐in‐water nanoemulsion emulsifiers | Journal of Surfactants and Detergents | Tatiana B Schreiner Arantzazu Santamaria‐Echart António M Peres Madalena M Dias Simão P Pinho | 2024/1 |
Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees | Agronomy | Leticia Bortoluzzi Susana Casal Rebeca Cruz António M Peres Paula Baptista | 2023/11/24 |
Olive oil by-products as potential alternative substrates for xylooligosaccharides production | Ana Cordeiro Andreia Fernandes António Manuel Peres LR Rodrigues Cláudia Amorim | 2023 | |
Geographical discrimination of olive oils from Cv.‘Galega Vulgar’ | Food Chemistry | Nuno Rodrigues Fátima Peres Susana Casal Arantzazu Santamaria-Echart Filomena Barreiro | 2023/1/1 |
Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea … | Agronomy | Antonio González-Fernández Pilar Rallo António M Peres José Alberto Pereira Ana Morales-Sillero | 2023/12/13 |
Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residues | Ana Cordeiro Andreia Fernandes Joana Sousa Beatriz Alexandra Batista Cardoso Joana Alves | 2023/12/8 | |
Estabelecimento de grupos homogéneos de exemplares de oliveiras centenárias através de parametros morfológicos de frutos e análise sensorial e espectroscopia FTIR dos azeites | IV Congresso Nacional das Escolas Superiores Agrárias: livro de resumos | Nuno Manuel Ferreiro JA Pereira Paula Baptista António M Peres Nuno Rodrigues | 2022 |
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives | Applied Sciences | Nuno Rodrigues Susana Casal Ana I Rodrigues Rebeca Cruz António M Peres | 2022/1/24 |
Pomegranate peels and seeds as a source of phenolic compounds: Effect of cultivar, by-product, and extraction solvent | International Journal of Food Science | Lara Campos Luana Seixas Marta HF Henriques António M Peres Ana CA Veloso | 2022/7/18 |
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation | Journal of the American Oil Chemists' Society | Mª Carmen Murillo‐Cruz Nuno Rodrigues Maria Inês Dias Ruperto Bermejo‐Román Ana CA Veloso | 2022/12 |
Advantages and disadvantages of flavouring olive oils | XVI Encontro de Química dos Alimentos-Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos | Sandra Lamas Nuno Rodrigues António M Peres JA Pereira | 2022 |
Enose lab made with vacuum sampling: Quantitative applications | Chemosensors | Guilherme G Teixeira António M Peres Letícia Estevinho Pedro Geraldes Cristina Garcia-Cabezon | 2022/7/5 |
Olive oil sensory analysis as a tool to preserve and valorize the heritage of centenarian olive trees | Plants | Nuno Rodrigues António M Peres Paula Baptista José Alberto Pereira | 2022/1/19 |
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Food Chemistry | Ítala MG Marx Susana Casal Nuno Rodrigues Rebeca Cruz Ana CA Veloso | 2022/11/30 |
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment | European Food Research and Technology | Ítala MG Marx Susana Casal Nuno Rodrigues Rebeca Cruz Ana CA Veloso | 2022/1 |
Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition | European Food Research and Technology | Ítala MG Marx Paula Baptista Susana Casal Nuno Rodrigues Rebeca Cruz | 2022/11 |
Flavoured and fortified olive oils-pros and cons | Sandra Lamas Nuno Rodrigues António M Peres José Alberto Pereira | 2022/6/1 | |
Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic … | Chemosensors | Nuno Ferreiro Nuno Rodrigues Ana CA Veloso Conceição Fernandes Helga Paiva | 2022/1/3 |
