Anshul Garg

About Anshul Garg

Anshul Garg, With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at Taylor's University, specializes in the field of Self Service Technology, Service Quality, Service Clues, Hospitality Service, Risk & Crisis Management in Hospitality & Tourism.

His recent articles reflect a diverse array of research interests and contributions to the field:

Sustainable Disposal Methods of Food Wastes in Hospitality Operations

Research on Factors Influencing Hotel Consumers’ Health: A Systematic Review and Ways Forward

Green Revolution in Hospitality Industry: A Deep Dive into Sustainable Food Waste Management

Exploring the Impact of Digital Detoxification on Higher Education Students' Learning

Sustainable travel for wellbeing: Tourist experiences in Chinese destinations

Customer Acceptance of QR Menu Ordering System in Luxury Restaurants. A study of Xi'an, China.

Investigating the moderating effects of age and gender on customers’ use of tablet menu in casual dining restaurants

Motivational Factors Influencing Students to Study Abroad: A Case Study of Korean Students Studying in Malaysia

Anshul Garg Information

University

Position

Faculty of Social Sciences & Leisure Management Malaysia

Citations(all)

444

Citations(since 2020)

367

Cited By

164

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

9

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Anshul Garg Skills & Research Interests

Self Service Technology

Service Quality

Service Clues

Hospitality Service

Risk & Crisis Management in Hospitality & Tourism

Top articles of Anshul Garg

Title

Journal

Author(s)

Publication Date

Sustainable Disposal Methods of Food Wastes in Hospitality Operations

Amrik Singh

Pankaj Kumar Tyagi

Anshul Garg

2024/3/6

Research on Factors Influencing Hotel Consumers’ Health: A Systematic Review and Ways Forward

Sustainability

Jia Yanan

Anshul Garg

Shi Peihua

2024/3

Green Revolution in Hospitality Industry: A Deep Dive into Sustainable Food Waste Management

A. Islam

M. T.

Kumar

J.

Soeiro

...

2024

Exploring the Impact of Digital Detoxification on Higher Education Students' Learning

Anshul Garg

Amrik Singh

Jia Yanan

2024

Sustainable travel for wellbeing: Tourist experiences in Chinese destinations

International Journal of Social Research & Innovation

Jia Yanan

Peihua Shi

Anshul Garg

Yue Guo

Yue Zhao

2023/10/30

Customer Acceptance of QR Menu Ordering System in Luxury Restaurants. A study of Xi'an, China.

Asia-Pacific Journal of Innovation in Hospitality & Tourism

Ru Xinyu

Anshul Garg

2023/9/1

Investigating the moderating effects of age and gender on customers’ use of tablet menu in casual dining restaurants

Journal of Quality Assurance in Hospitality & Tourism

Anshul Garg

2022/11/2

Motivational Factors Influencing Students to Study Abroad: A Case Study of Korean Students Studying in Malaysia

Jeetesh Kumar

Anshul Garg

2021

Social media marketing influence on Boutique Hotel customers’ purchase intention in Malaysia

Tourism & Management Studies

Anshul Garg

Jeetesh Kumar

2021/7/31

The Technology Acceptance and use of Tablet Menu among Young Adults: An Empirical Study based on UTAUT 2 Model.

International Journal of Hospitality & Tourism Systems

Anshul Garg

2021/6

Covid-19 vs. overtourism: Challenges or opportunities for tourist destinations: Theoretical perspective

Jeetesh Kumar

Anshul Garg

2021/5/13

Factors Influencing Generation Y to Choose Airbnb

Anshul Garg

2020/11/30

See List of Professors in Anshul Garg University(Taylor's University)

Co-Authors

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