Annalisa Serio
Università degli Studi di Teramo
H-index: 31
Europe-Italy
Top articles of Annalisa Serio
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad | Food Control | Chiara Purgatorio Francesco Buccioni Francesca Maggio Chiara Rossi Marina Torresi | 2024/5/1 |
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination | Foods | Serena D’Amato Chiara Rossi Francesca Maggio Luca Valbonetti Vincenzo Savini | 2024/3/12 |
Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures | LWT | Chiara Purgatorio Fabrizio Anniballi Concetta Scalfaro Annalisa Serio Antonello Paparella | 2024/1/15 |
Effect of essential oils on biofilm formation in different bacterial species. | Francesco Buccioni Francesca Maggio Annalisa Serio Chiara Rossi Chiara Purgatorio | 2023 | |
Bioactive compounds: a goldmine for defining new strategies against pathogenic bacterial biofilms? | Arianna Pompilio Marco Scocchi Maria Luisa Mangoni Samira Shirooie Annalisa Serio | 2023/1/2 | |
How bacteria survive in food-related environments: L. monocytogenes and P. fluorescens dual-species biofilms in the dairy industry | Francesca Maggio Annalisa Serio Chiara Rossi Clemencia Chaves-López Antonello Paparella | 2023 | |
Applicazione di idrolati di Origanum vulgare subsp. hirtum e Thymbra capitata (L.) Cav. per il controllo di Listeria monocytogenes nel lavaggio della rucola (Eruca sativa). | Francesca Maggio Chiara Purgatorio Francesco Buccioni Annalisa Serio Chiara Rossi | 2023 | |
Analisi della risposta fisiologica di L. monocytogenes a concentrazioni incrementali di idrolato di Thymbra capitata L.(Cav.) tramite Phenotype Microarray e microscopia … | F Buccioni C Purgatorio F Maggio S Garzoli C Rossi | 2023 | |
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system | Italian Journal of Food Safety | Francesca Maggio Annalisa Serio Chiara Rossi Chiara Purgatorio Francesco Buccioni | 2023/3/3 |
Attività antimicrobica di oli essenziali contro ceppi di Bacillus spp. e modifica dell’espressione di geni coinvolti nella risposta allo stress | Chiara Purgatorio Fabrizio Anniballi Scalfaro Concetta Annalisa Serio Antonello Paparella | 2023 | |
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy | Molecules | Stefania Garzoli Francesca Maggio Vittorio Vinciguerra Chiara Rossi Matthew Gavino Donadu | 2023/2/1 |
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in … | Food Control | Francesca Maggio Chiara Rossi Clemencia Chaves-López Luca Valbonetti Gianfranco Desideri | 2022/2/1 |
Plant essential oils for food safety: from research to practice. | Antonello Paparella Francesca Maggio Chiara Purgatorio Francesco Buccioni Chiara Rossi | 2022 | |
Effect of diet and essential oils on the fatty acid composition, oxidative stability and microbiological profile of Marchigiana burgers | Antioxidants | Isa Fusaro Damiano Cavallini Melania Giammarco Annalisa Serio Ludovica ME Mammi | 2022/4/24 |
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens | Natural Product Research | Roberta Tardugno Annalisa Serio Chiara Purgatorio Vincenzo Savini Antonello Paparella | 2022/2/1 |
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon | Chiara Rossi Marco Faieta Matteo Di Francesco Annalisa Serio Clemencia Chaves-Lopez | 2022 | |
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination | Journal of Food Safety | Chiara Rossi Francesca Maggio Manila Casaccia Clemencia Chaves‐López Luca Valbonetti | 2022/4 |
The multifaceted relationship between the COVID-19 pandemic and the food system | Antonello Paparella Chiara Purgatorio Clemencia Chaves-López Chiara Rossi Annalisa Serio | 2022/9/13 | |
Exploring the mechanisms of action of essential oils: how to undermine the pathogenic biofilm life cycle. | Francesca Maggio Chiara Rossi Annalisa Serio Chiara Purgatorio Francesco Buccioni | 2022 | |
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review | Chiara Rossi Clemencia Chaves-López Annalisa Serio Manila Casaccia Francesca Maggio | 2022/3/20 |
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