Anida Yusoff

Anida Yusoff

Universiti Teknologi MARA

H-index: 8

Asia-Malaysia

About Anida Yusoff

Anida Yusoff, With an exceptional h-index of 8 and a recent h-index of 8 (since 2020), a distinguished researcher at Universiti Teknologi MARA, specializes in the field of Food Science (Hydrocolloids).

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of Cross-Linking and Pre-Gelatinization on Morphology and Crystallinity Characteristics of Unripe Banana Starch (Musa balbisiana)

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles

Tahap kefahaman guru bahasa inggeris terhadap pedagogi terbeza

A Review on microencapsulation in improving probiotic stability for beverages application

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes

Anida Yusoff Information

University

Position

Faculty of Applied Sciences Selangor MALAYSIA

Citations(all)

950

Citations(since 2020)

497

Cited By

814

hIndex(all)

8

hIndex(since 2020)

8

i10Index(all)

8

i10Index(since 2020)

8

Email

University Profile Page

Universiti Teknologi MARA

Google Scholar

View Google Scholar Profile

Anida Yusoff Skills & Research Interests

Food Science (Hydrocolloids)

Top articles of Anida Yusoff

Title

Journal

Author(s)

Publication Date

Effect of Cross-Linking and Pre-Gelatinization on Morphology and Crystallinity Characteristics of Unripe Banana Starch (Musa balbisiana)

Science Letters

Nurul Nor Izzuani Nor Sham

Anida Yusoff

Siti Roha Ab Mutalib

2024/1/18

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

Foods

Noor Farisya Mohd Shaharom

Anida Yusoff

Siti Roha Ab Mutalib

Eng-Keng Seow

2024/1

Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles

Noor Farisya Mohd Shaharom

Lay-Jing Seow

Anida Yusoff

Eng-Keng Seow

2023

Tahap kefahaman guru bahasa inggeris terhadap pedagogi terbeza

International Online Journal of Language, Communication, and Humanities

Aniza Yusoff

2022/5/31

A Review on microencapsulation in improving probiotic stability for beverages application

Khalilah Abdul Khalil

2020/2/18

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes

Journal of the Saudi Society of Agricultural Sciences

A Noorlaila

H Nor Hasanah

R Asmeda

A Yusoff

2020/2/1

See List of Professors in Anida Yusoff University(Universiti Teknologi MARA)