Angelo P. Jacomino

Angelo P. Jacomino

Universidade de São Paulo

H-index: 32

Latin America-Brazil

About Angelo P. Jacomino

Angelo P. Jacomino, With an exceptional h-index of 32 and a recent h-index of 19 (since 2020), a distinguished researcher at Universidade de São Paulo, specializes in the field of Fruticultura, Pós-colheita.

His recent articles reflect a diverse array of research interests and contributions to the field:

Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species

Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality

Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit

Cambuci ripening: Postharvest quality and volatile compounds production implications

Amadurecimento de cambucis: qualidade pós-colheita e implicações na produção de compostos voláteis

Identificação de compostos voláteis do aroma de cereja-do-rio grande (Eugenia involucrata DC.) e grumixama (Eugenia brasiliensis LAM.), frutos nativos da Mata Atlântica

Metil jasmonato contribui para a conservação de mamão ‘Golden’

Anti-inflammatory activity of transported bioactive compounds from cambuci and uvaia through Caco-2 cells model

Angelo P. Jacomino Information

University

Position

Escola Superior de Agricultura `Luiz de Queiroz`

Citations(all)

4120

Citations(since 2020)

1253

Cited By

3364

hIndex(all)

32

hIndex(since 2020)

19

i10Index(all)

111

i10Index(since 2020)

42

Email

University Profile Page

Universidade de São Paulo

Google Scholar

View Google Scholar Profile

Angelo P. Jacomino Skills & Research Interests

Fruticultura

Pós-colheita

Top articles of Angelo P. Jacomino

Title

Journal

Author(s)

Publication Date

Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species

Acta Scientiarum. Agronomy

Marcelo Brossi Santoro

Juliana Aparecida Souza Gomes

Bruna do Amaral Brogio

Angelo Pedro Jacomino

Simone Rodrigues da Silva

2024/4/22

Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality

Journal of Food Composition and Analysis

Banny Silva Barbosa Correia

Henrique Ferraz de Arruda

Poliana Cristina Spricigo

Caroline Ceribeli

Luísa Souza Almeida

...

2024/2/26

Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit

Foods

Poliana Cristina Spricigo

Luísa Souza Almeida

Gabriel Henrique Ribeiro

Banny Silva Barbosa Correia

Isabela Barroso Taver

...

2023/5/3

Cambuci ripening: Postharvest quality and volatile compounds production implications

Revista Brasileira de Fruticultura

Tatiane de Oliveira Tokairin

Poliana Cristina Spricigo

Thaís Pádua de Freitas

Isabela Barroso Taver

Eduardo Purgatto

...

2023/3/13

Amadurecimento de cambucis: qualidade pós-colheita e implicações na produção de compostos voláteis

Revista Brasileira de Fruticultura

Tatiane de Oliveira Tokairin

Poliana Cristina Spricigo

Thaís Pádua de Freitas

Isabela Barroso Taver

Eduardo Purgatto

...

2023/3/13

Identificação de compostos voláteis do aroma de cereja-do-rio grande (Eugenia involucrata DC.) e grumixama (Eugenia brasiliensis LAM.), frutos nativos da Mata Atlântica

Resumos

Isabela dos Reis Antunes

Florença Maria Borges

Angelo Pedro Jacomino

Eduardo Purgatto

2023

Metil jasmonato contribui para a conservação de mamão ‘Golden’

Ciencia rural

Ilana Urbano Bron

Rafaela Parizani Massucato

Evellyn Couto Oliveira Resende

Rogério Falheiros Carvalho

Bárbara Marçon Pereira da Silva

...

2023

Anti-inflammatory activity of transported bioactive compounds from cambuci and uvaia through Caco-2 cells model

Pollyanna Souza Batista

Ana Sofia Saliba

Larissa Catelli Rocha Torres

José Eduardo Pedroso Gomes do Amaral

Angelo Pedro Jacomino

...

2022

Propagação vegetativa de Campomanesia phaea pelas técnicas de alporquia e enxertia

Pesquisa Agropecuária Brasileira

Marcelo Brossi Santoro

Bruna do Amaral Brogio

Silvana Catarina Sales Bueno

Francisco André Ossamu Tanaka

Angelo Pedro Jacomino

...

2022/5/13

Multiplicação vegetativa da espécie Eugenia involucrata, nativa da Mata Atlântica

Pesquisa Agropecuária Brasileira

Marcelo Brossi Santoro

Bruna do Amaral Brogio

Mariane Jeronimo Forte

Márcio Rezende Ribeiro Soares

Gabriel Tornisielo Collusso

...

2022/11/7

Occurrence of early softening in papaya due to specific cell wall-related changes

Scientia Horticulturae

Camilla Zanotti Gallon

Tania Shiga

Eduardo Purgatto

Angelo Pedro Jacomino

2022/4/30

Vegetative multiplication of the Atlantic Rainforest species Eugenia involucrata

Pesquisa Agropecuária Brasileira

Marcelo Brossi Santoro

Bruna do Amaral Brogio

Mariane Jeronimo Forte

Márcio Rezende Ribeiro Soares

Gabriel Tornisielo Collusso

...

2022/11/7

Adventitious rooting and anatomical aspects of Campomanesia phaea stems

Acta Scientiarum. Agronomy

Marcelo Brossi Santoro

Bruna do Amaral Brogio

Francisco André Ossamu Tanaka

Angelo Pedro Jacomino

Rafael Munhoz Pedroso and Simone Rodrigues da Silva

2022/4/15

Bioactive compounds and in vitro antioxidant capacity of cambuci and uvaia: an extensive description of little-known fruits from the Myrtaceae family with high consumption …

Foods

Isabela Barroso Taver

Poliana Cristina Spricigo

Horst Bremer Neto

Severino Matias de Alencar

Adna Prado Massarioli

...

2022/8/29

Genetic diversity of cambuci [Campomanesia phaea (O. Berg) Landrum] revealed by microsatellite markers

Genetic Resources and Crop Evolution

Rafael Oliveira Moreira

Eduardo de Andrade Bressan

Horst Bremer Neto

Angelo Pedro Jacomino

Antonio Figueira

...

2022/4

Methyl jasmonate does improve postharvest conservation of ‘Golden’papaya fruit

Ciência Rural

Ilana Urbano Bron

Rafaela Parizani Massucato

Evellyn Couto Oliveira Resende

Rogério Falheiros Carvalho

Bárbara Marçon Pereira da Silva

...

2022/7/8

Microrganismo endofíticos para conservação de produtos hortícolas

Research, Society and Development

Marcos Fabian Sanabria Franco

Angelo Pedro Jacomino

Poliana Cristina Spricigo

Diana Gissell Barreto Ramos

Juliana Elias de Oliveira

...

2022/1/25

Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess–Myrtaceae): A comprehensive …

Journal of Food Composition and Analysis

APG da Silva

WG Sganzerla

J. Jacomino

AP

da Silva

...

2022/3

Biometric characterization and tetrazolium test in Campomanesia phaea O. Berg. Landrum seeds

Journal of Seed Science

Aparecida Leonir da Silva

Mariane Jeronimo Forte

Angelo Pedro Jacomino

Victor Augusto Forti

Simone Rodrigues da Silva

2021/7/5

Classical food quality attributes and the metabolic profile of cambuci, a native brazilian atlantic rainforest fruit

Molecules

Poliana Cristina Spricigo

Banny Silva Barbosa Correia

Karla Rodrigues Borba

Isabela Barroso Taver

Guilherme de Oliveira Machado

...

2021/6/12

See List of Professors in Angelo P. Jacomino University(Universidade de São Paulo)