Angelica Piedad Sandoval Aldana
Universidad del Tolima
H-index: 16
Latin America-Colombia
Top articles of Angelica Piedad Sandoval Aldana
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of the incorporation of sugars and citric acid in low cocoa butter emulsions | Journal of Food Engineering | Andrés Felipe Caballero-Tovar Angélica Piedad Sandoval-Aldana Alejandro Fernández-Quintero | 2024/1/1 |
Microencapsulation of Theobroma cacao L polyphenols: A high-value approach with in vitro anti-Trypanosoma cruzi, immunomodulatory and antioxidant activities | Biomedicine & Pharmacotherapy | Laura Vargas-Munévar Juan Borja-Fajardo Angélica Sandoval-Aldana Wendy Quintero García Erika Moreno Moreno | 2024/4/1 |
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype | Journal of the Science of Food and Agriculture | Jenifer Criollo Nuñez Cristina Ramirez‐Toro German Bolivar Angélica Piedad Sandoval A María D Lozano Tovar | 2023/3/30 |
Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability | International Journal of Biological Macromolecules | Luis Daniel Daza Miguel Ángel Montealegre Cristina Reche Angélica Sandoval-Aldana Valeria Soledad Eim | 2023/8/30 |
Postharvest Treatments of Hass Avocado (Persea americana Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI) | ACS Food Science & Technology | Angie Homez-Jara Henry Cardenas-Roa Miguel Montealegre Loong-Tak Lim Maria G Corradini | 2023/5/3 |
Effect of essential oils from lemongrass and Tahiti lime residues on the physicochemical properties of chitosan-based biodegradable films | Foods | Luis Daniel Daza Miguel Ángel Montealegre Angélica Sandoval Aldana Mónica Obando Henry Alexander Váquiro | 2023/4/28 |
Annealing treatment of ulluco starch: Effect of moisture content and time on the physicochemical properties | Journal of Food Processing and Preservation | Daniela O Parra Luis Daniel Daza Ramirez Angélica Sandoval‐Aldana Valeria S Eim Henry A Váquiro | 2022/3 |
Estudio comparativo de dos enzimas pectinolíticas en la licuefacción de la pulpa de copoazú (Theobroma grandiflorum) y extracción de fibra dietaria | Ingeniería y competitividad | Jenifer Criollo-Nuñez Jorge D Fonseca-Blanco Martha DP Lopez-Hernandez Angelica P Sandoval-Aldana Dagoberto Criollo-Cruz | 2022/12 |
Comparative study of two pectinolytic enzymes in the liquefaction of copoazú pulp (Theobroma grandiflorum) and extraction of dietary fiber | Ingeniería y competitividad | Jenifer Criollo-Nuñez Jorge D Fonseca-Blanco Martha DP Lopez-Hernandez Angelica P Sandoval-Aldana Dagoberto Criollo-Cruz | 2022 |
Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia | Heliyon | Juan G Borja Fajardo Heidi B Horta Tellez Giann C Peñaloza Atuesta Angélica P Sandoval Aldana Jonh J Mendez Arteaga | 2022/5/1 |
Cacao materials (Theobroma cacao L.) from different production areas in Colombia: A morphological study | Martha del Pilar López-Hernández Angelica Piedad Sandoval-Aldana Jairo García-Lozano Jenifer Criollo-Nuñez | 2022/3/19 | |
Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage | Dyna | Jenifer Criollo-Nuñez Angélica Piedad Sandoval-Aldana Dagoberto Criollo-Cruz Martha del Pilar López-Hernández | 2022/3 |
Roasting dynamics effect on the properties of copoazú (Theobroma grandiflorum Willd. ex Spreng. Schum.) liquor | Angelica-Piedad Sandoval-Aldana John-Jairo Méndez-Arteaga | 2021 | |
Estudio morfoagronómico de materiales de cacao (Theobroma cacao L.) de diferentes zonas productoras en Colombia | Ciencia y Agricultura | Martha del Pilar López Hernández Angélica Piedad Sandoval Aldana Jairo García Lozano Jenifer Criollo Nuñez | 2021/11/13 |
Innovación tecnológica en cacao andino Producto 7. Informe con la caracterización de extractos de flavonoides y pruebas de encapsulación realizadas | Olimpo José García Beltrán Angélica Piedad Sandoval Aldana Juan Guillermo Borja Fajardo | 2021 | |
Theobroma cacao L. compounds: Theoretical study and molecular modeling as inhibitors of main SARS-CoV-2 protease | Biomedicine & Pharmacotherapy | Osvaldo Yañez Manuel Isaías Osorio Carlos Areche Alejandro Vasquez-Espinal Jessica Bravo | 2021/8/1 |
Effect of ulluco starch coating on the preservation of harvested goldenberries (Physalis peruviana L.) | Journal of Food Processing and Preservation | Andres Galindez Luis Daniel Daza Angie Homez‐Jara Angelica Sandoval‐Aldana Henry Alexander Váquiro | 2021/12 |
Prediction of dry matter content of recently harvested ‘Hass’ avocado fruits using hyperspectral imaging | Journal of the Science of Food and Agriculture | Jhon Jairo Vega Diaz Angelica Piedad Sandoval Aldana Deici Viviana Reina Zuluaga | 2021/2 |
Cambios fisicoquímicos del aguacate Hass durante el almacenamiento frio y la maduración acelerada | Biotecnología en el sector agropecuario y agroindustrial | JUAN BENÍTEZ ANDREA SÁNCHEZ CATHERIN BOLAÑOS LAURA BERNAL CLAUDIA OCHOA-MARTÍNEZ | 2021/12 |
Innovación tecnológica en cacao andino (ATN–RF 16109 RG) | ANGÉLICA SANDOVAL ALDANA | 2021 |
