Angélica Espinoza-Ortega
Universidad Autónoma del Estado de México
H-index: 29
Latin America-Mexico
Top articles of Angélica Espinoza-Ortega
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The perceived authenticity in food among sociological generations: the case of cheeses in Mexico | British Food Journal | Héctor Yair Fernández-Sánchez Angélica Espinoza-Ortega Laura Patricia Sánchez-Vega Sergio Moctezuma Pérez Fernando Cervantes-Escoto | 2024/2/14 |
What are urban consumers looking for in traditional products? The maize tortilla in a society in transition | RPER | Laura Sánchez-Vega Angélica Espinoza-Ortega Humberto Thomé-Ortiz Sergio Moctezuma Pérez | 2024/1/18 |
Uses for Wines and Vinegars from Marco de Jerez: Between Culinary Tradition and Haute Cuisine | Sinaid Rubio-Castillo Santiago Amaya Corchuelo Angélica Espinoza Ortega | 2024 | |
Physicochemical and sensory characterisation of ‘Molido’fresh cheese from cows fed sorghum silage in small-scale dairy systems in the highlands of central Mexico | Carla Ivonne Ortega-González Angélica Espinoza-Ortega Laura Patricia Sánchez-Vega Aurora Sainz-Ramírez Felipe López-González | 2023/10/19 | |
Wine consumption reasons by wine tourists from Central Mexico. | Laura Sánchez-Vega Angélica Espinoza-Ortega Humberto Thomé-Ortiz Edgar Rojas-Rivas Sttefanie Yenitza Escobar-López | 2023/10/18 | |
Seminario Virtual: Mercados Alternativos, Un Esfuerzo Colectivo. | Alejandro Dávila Angélica Espinoza Ortega Laura Sánchez Vega Espacio Agroecológico de Várzea Mercado de la Tierra | 2023/7/14 | |
Gastronomic diversity of wild edible mushrooms in the Mexican cuisine | International Journal of Gastronomy and Food Science | Stefany Molina-Castillo Angélica Espinoza-Ortega Humberto Thomé-Ortiz Sergio Moctezuma-Pérez | 2023/3/1 |
Influencia del enoturismo en el consumo y la producción de vinos en Querétaro (México) | Encrucijadas: Revista Crítica de Ciencias Sociales | Luis Felipe García Rodea Humberto Thomé Ortiz Angélica Espinoza Ortega Pedro de Alcântara Bittencourt César | 2023 |
Motivos de consumo de vino de enoturistas del centro de México | RIVAR (Santiago) | Laura Sánchez-Vega Angélica Espinoza-Ortega Humberto Thomé-Ortiz Edgar Rojas-Rivas Sttefanie Yenitza Escobar-López | 2023/1 |
Juventudes rurales: una perspectiva del trabajo agrícola desde sus actores | Convergencia | Darinel Sandoval Genovez Sergio Moctezuma Pérez Francisco Herrera Tapia Angélica Espinoza Ortega | 2022 |
Trayectoria socioecológica del grupo Mujeres Cosechando, de Temoaya, Estado de México | Región y sociedad | Edwin Gabriel Garduño de Jesus Sergio Moctezuma Pérez Angélica Espinoza Ortega José Isabel Juan Pérez | 2022 |
Agroindustria rural y territorio. Los desafios de los Sistemas Agroalimentarios Localizados. | Adolfo Álvarez Macías François Boucher Fernando Cervantes Escoto Angélica Espinoza Ortega José Muchnik | 2022/6/21 | |
A preliminary study on the validity and stability of projective methods: an application of the structural approach of social representations with traditional Mexican cheeses | Foods | Edgar Rojas-Rivas Humberto Thomé-Ortiz Angélica Espinoza-Ortega | 2022/12/7 |
Consumers’ perception of different types of food markets in Mexico | International Journal of Consumer Studies | Sttefanie Y Escobar‐López Angélica Espinoza‐Ortega Sergio Moctezuma‐Pérez Cristina Chávez‐Mejía Carlos G Martínez‐García | 2022/1 |
Wild edible mushrooms: Between the neophilias and neophobias of Mexican consumers | Revista Bosque | Stefany Molina-Castillo Angélica Espinoza-Ortega Humberto Thomé-Ortiz Sergio Moctezuma-Pérez Carlos G Martínez-García | 2022 |
More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications | Edgar Rojas-Rivas Angélica Espinoza-Ortega Humberto Thomé-Ortiz Facundo Cuffia | 2022/6/1 | |
Exploring the" alternative" in the alternative markets of central Mexico. | Sttefanie Yenitza Escobar-López Angélica Espinoza-Ortega Sergio Moctezuma-Pérez Cristina Chávez-Mejía | 2022/10/1 | |
Los hongos comestibles silvestres: Entre las neofilias y neofobias de los consumidores mexicanos | Bosque (Valdivia) | Stefany Molina Castillo Angélica Espinoza Ortega Humberto Thomé Ortiz Sergio Moctezuma Pérez Carlos G Martínez García | 2022 |
Gender inequalities in the sale of handmade corn tortillas in central Mexican markets: Before and during the COVID-19 pandemic | Journal of Ethnic Foods | Alma Lili Cárdenas-Marcelo Angélica Espinoza-Ortega Ivonne Vizcarra-Bordi | 2022/2/19 |
Principales motivaciones del consumidor urbano de alimentos tradicionales en México | Textual | Marlem R Serrano Cruz Angélica Espinoza-Ortega Ivonne Vizcarra Bordi Humberto Thomé Ortíz Laura Sánchez Vega | 2022/9/14 |
