Andrea Garmyn
Michigan State University
H-index: 23
North America-United States
Top articles of Andrea Garmyn
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Characterization of Low-Volume Meat Processing Wastewater and Impact of Facility Factors | Water | Gregory Rouland Steven I Safferman Jeannine P Schweihofer Andrea J Garmyn | 2024/1 |
National Beef Quality Audit–2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of … | Translational Animal Science | Sydni E Borders Trent E Schwartz Thachary R Mayer Kerri B Gehring Davey B Griffin | 2024/3/11 |
Growth performance, carcass traits, and feeder calf value of beef× Holstein and Holstein feedlot steers | Applied Animal Science | Melanie Pimentel-Concepción JR Jaborek JP Schweihofer AJ Garmyn M-G-S McKendree | 2024/2/1 |
Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers | Foods | Maddison T Corlett Liselotte Pannier Graham E Gardner Andrea J Garmyn Mark F Miller | 2023/12/20 |
93 Feedlot Performance, Carcass Traits, and Feeder Calf Value of Beef× Holstein and Holstein Steers | Journal of Animal Science | Melanie Pimentel-Concepción Jerad Jaborek Jeannine P Schweihofer Andrea Garmyn Melissa McKendree | 2023/11/1 |
Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds | Food Research International | N Stephanie Kawecki Sam CP Norris Yixuan Xu Yifan Wu Ashton R Davis | 2023/10/1 |
Consumer response to red meat—implementing strategies during animal production or postmortem processing to improve eating quality | Andrea J Garmyn | 2023/1/1 | |
Effects of hay, baleage, and soybean hulls waste used as supplemental feeds on the nutritional profile of grass-finished beef | Foods | Lucas Krusinski Isabella CF Maciel Selin Sergin Vijayashree Jambunathan Esha Garg | 2022/11/29 |
A Comparison of Consumer Responses Using Paper and Digital Ballots for Eating Quality Assessment of Beef Steaks | Meat and Muscle Biology | Kyle T Mahagan Andrea J Garmyn Jerrad F Legako Mark F Miller | 2022/1/14 |
More than meat: contributions of livestock systems beyond meat production | Andrea J Garmyn | 2021/3/1 | |
Investigation of smoked beef brisket palatability from three USDA quality grades | Meat and Muscle Biology | William Thomas Fletcher Andrea J Garmyn Jerrad F Legako Dale R Woerner Mark F Miller | 2021/1/15 |
Consumer preferences and acceptance of meat products | Andrea Garmyn | 2020/6/1 | |
Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality | Foods | Andrea Garmyn Nicholas Hardcastle Rod Polkinghorne Loni Lucherk Mark Miller | 2020/2/17 |
Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers | Meat science | RA O'Reilly L Pannier GE Gardner AJ Garmyn H Luo | 2020/6/1 |
Exploring consumer palatability of Australian beef fajita meat enhanced with phosphate or sodium bicarbonate | Foods | Andrea Garmyn Nicholas Hardcastle Clay Bendele Rod Polkinghorne Mark Miller | 2020/2/11 |
Influence of demographic factors on sheepmeat sensory scores of American, Australian and Chinese consumers | Foods | Rachel A O’Reilly Liselotte Pannier Graham E Gardner Andrea J Garmyn Hailing Luo | 2020/4/22 |
Beef quality preferences: Factors driving consumer satisfaction | Foods | Chad Felderhoff Conrad Lyford Jaime Malaga Rod Polkinghorne Chance Brooks | 2020/3/4 |
Flavor characterization of grass-and grain-fed Australian beef longissimus lumborum wet-aged 45 to 135 days | Meat and Muscle Biology | Danielle L Evers Andrea J Garmyn Jerrad F Legako Dale R Woerner Mark F Miller | 2020/8/21 |
Consumer palatability of beef muscles from Australian and US production systems with or without enhancement | Meat and Muscle Biology | Andrea Garmyn Lyda Garcia Kari S Spivey Rod J Polkinghorne Mark Miller | 2020/2/24 |
