Andrea Bellincontro
Università degli Studi della Tuscia
H-index: 29
Europe-Italy
Top articles of Andrea Bellincontro
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes | Journal of the Science of Food and Agriculture | Alessandro Bianchi Stefano Pettinelli Gregorio Santini Isabella Taglieri Angela Zinnai | 2024/2 |
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry | Gianmarco Alfieri Margherita Modesti Riccardo Riggi Andrea Bellincontro | 2024/4/4 | |
Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation | Journal of the Science of Food and Agriculture | Eleonora Littarru Margherita Modesti Gianmarco Alfieri Stefano Pettinelli Giuseppe Floridia | 2024/1/29 |
Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines | Journal of the Science of Food and Agriculture | Margherita Modesti Gianmarco Alfieri Chiara Chieffo Fabio Mencarelli Andrea Vannini | 2024/3/15 |
Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape | Heliyon | Modesti Margherita Alfieri Gianmarco Magri Anna Forniti Roberto Ferri Serena | 2024/2/8 |
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area | OENO One | Umberto Tarì Stefano Pettinelli Alessandro Bianchi Matteo Pollon Gianmarco Alfieri | 2024/2/5 |
Feasibility assessment of a low‐cost visible spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts | Journal of the Science of Food and Agriculture | Gianmarco Alfieri Margherita Modesti Andrea Bellincontro Francesco Renzi Jose Luis Aleixandre‐Tudo | 2024/2/4 |
Use of AirMixing MI® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way | LWT | Stefano Pettinelli Gianmarco Alfieri Alessandro Bianchi Andrea Uliva Giuseppe Floridia | 2024/4/14 |
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties | Foods | Paola Piombino Elisabetta Pittari Alessandro Genovese Andrea Bellincontro Osvaldo Failla | 2023/10/4 |
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections | Antioxidants | Margherita Modesti Alessandra Marchica Claudia Pisuttu Samuele Risoli Elisa Pellegrini | 2023/1/31 |
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile | Heliyon | Nicola Mastrangelo Alessandro Bianchi Stefano Pettinelli Gregorio Santini Giorgio Merlani | 2023/10/1 |
Free terpene response of'Moscato bianco'variety to grape cold storage | Simone Giacosa Stefania Savoi Annachiara Lenti Susana Rio Segade Maria Alessandra Paissoni | 2023 | |
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference … | Journal of the Science of Food and Agriculture | Egli C Georgiadou Minas Mina Varnavas Neoptolemou Stefanos Koundouras Claudio D'Onofrio | 2023/6 |
Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods | Journal of the Science of Food and Agriculture | Raquel Muñoz‐Castells Margherita Modesti Jaime Moreno‐García María Rodríguez‐Moreno Alexandro Catini | 2023/11/29 |
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration | Food Chemistry | Alessandro Bianchi Gregorio Santini Paola Piombino Elisabetta Pittari Chiara Sanmartin | 2023/3/15 |
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile | OENO One | Isabella Taglieri Lorenzo Landi Claudio D'Onofrio Fabrizio Onofrio Fiorino Gabriele Figoli | 2023/11/20 |
Air speed and plastic crate vent‐holes for wine grape quality during postharvest dehydration: commercial and laboratory studies | Journal of the Science of Food and Agriculture | Gregorio Santini Alessandro Bianchi Stefano Pettinelli Margherita Modesti Raffaele Cerreta | 2023/11 |
Postharvest Ozone Fumigation of Grapes (Cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine | Australian Journal of Grape and Wine Research | Margherita Modesti Stefano Brizzolara Roberto Forniti Brunella Ceccantoni Andrea Bellincontro | 2023/2/1 |
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online | XXXI International Horticultural Congress (IHC2022): International Symposium on the Vitivinicultural Sector: Which Tools to 1370 | I Taglieri F Mencarelli A Bellincontro M Modesti R Cerreta | 2022/8/14 |
Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration | Margherita Modesti Roberto Forniti Elena Brunori Fabio Mencarelli Andrea Bellincontro | 2022 |
