Anayansi Escalante-Aburto
Universidad de Monterrey
H-index: 12
Latin America-Mexico
Top articles of Anayansi Escalante-Aburto
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study | Nutrients | Juan Manuel Ballesteros-Torres Anayansi Escalante-Aburto María Elena Villarreal-Arce Cindy Joanna Caballero-Prado | 2024/1/22 |
Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity | Anayansi Escalante-Aburto Mayra Yesenia Mendoza-Córdova Gail B Mahady Diego A Luna-Vital Janet A Gutiérrez-Uribe | 2023/8/22 | |
Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum | Foods | Valery Tixian Robles-Plata Sergio Serna Saldivar Juan de Dios Figueroa-Cárdenas William L Rooney Juan Pablo Dávila-Vega | 2023/6/7 |
Multivariate analysis on the properties of intact cereal kernels and their association with viscoelasticity at different moisture contents | Foods | Anayansi Escalante-Aburto Juan de Dios Figueroa-Cárdenas Aurelio Dominguez-Lopez Silverio García-Lara Néstor Ponce-García | 2023/2/14 |
Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market | Frineth de la Luz Limón Aguilera Sayra N Serrano Sandoval Mauricio Graciano-Palacios Janet A Gutiérrez-Uribe Anayansi Escalante-Aburto | 2023/11/9 | |
Effects of pozole broth production on phenolic acids and antioxidant activity of specialty maize landraces | Journal of Cereal Science | Liliana Peralta-Veran Claudia Espinosa-Leal Anayansi Escalante-Aburto R Ernesto Preciado-Ortiz César A Puente-Garza | 2022/9/1 |
Análisis de las frecuencias de consumo de bebidas ultraprocesadas durante la pandemia de SARS-CoV-2 y su asociación con indicadores del estado nutricional en población Mexicana | REDCieN | Anayansi Escalante-Aburto Joselina Huerta Oros María Elena Villarreal Arce Sofía Carolina Guerra-Martínez Victoria Castellanos-Suárez | 2022/8/31 |
Novel combination of the biophysical, nutritional, and nutraceutical properties in subtropical pigmented maize hybrids | Plants | Axel Tiessen-Favier Anayansi Escalante-Aburto Claudia Espinosa-Leal Silverio García-Lara | 2022/11/24 |
Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development | International Journal of Food Science & Technology | Anayansi Escalante‐Aburto Lucio Rodríguez‐Sifuentes César Ozuna Rosa María Mariscal‐Moreno Stanislav Mulík | 2022/10 |
Advances and prospective applications of 3D food printing for health improvement and personalized nutrition | Anayansi Escalante‐Aburto Grissel Trujillo‐de Santiago Mario M Álvarez Cristina Chuck‐Hernández | 2021/11 | |
Effect of the addition of different vegetal mixtures on the nutritional, functional, and sensorial properties of snacks based on pseudocereals | Foods | Ana Karen González-Calderón Natalia Alejandra García-Flores Ana Sofía Elizondo-Rodríguez Mariana Zavala-López Silverio García-Lara | 2021/9/26 |
Quinoa grains processing: effects on its physicochemical properties | Nestor Ponce-García Anayansi Escalante-Aburto David Santiago-Ramos Rosa María Mariscal-Moreno | 2021/2/12 | |
An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas | Anayansi Escalante-Aburto Rosa María Mariscal-Moreno David Santiago-Ramos Néstor Ponce-García | 2020/7/3 | |
Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process | Biomolecules | Luis Alberto Aguilar-Acosta Sergio O Serna-Saldivar José Rodríguez-Rodríguez Anayansi Escalante-Aburto Cristina Chuck-Hernández | 2020/2/13 |
Recent evidence of the beneficial effects associated with glucuronic acid contained in kombucha beverages | Jessica Martínez-Leal Nestor Ponce-García Anayansi Escalante-Aburto | 2020/9 |
