Ana Rodriguez-Mateos
King's College London
H-index: 47
Europe-United Kingdom
Top articles of Ana Rodriguez-Mateos
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A systematic review and comprehensive evaluation of human intervention studies to unravel the bioavailability of hydroxycinnamic acids | Giuseppe Di Pede Pedro Mena Letizia Bresciani Mariem Achour Rosa M Lamuela-Raventos | 2024/3/1 | |
(Poly) phenol-related gut metabotypes and human health: an update | Jiaying Hu Robin Mesnage Kieran Tuohy Christian Heiss Ana Rodriguez-Mateos | 2024 | |
Dietary (poly) phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota | A Rodriguez-Mateos ML Sayec A Cheok | 2024/2/6 | |
-Immune activation following exposure to area-level deprivation in adolescence | Psychoneuroendocrinology | Xuemei Ma Rebecca Pollard Pei-Jung Chen Maryam Matter Svenja Kretzer | 2024/2/1 |
-Sex differences in internalizing symptoms and inflammatory biomarkers in young adolescents | Psychoneuroendocrinology | Rebecca Pollard Pei Jung Chen Andrew J Lawrence Xuemei Ma Olivia Johnson-Trewick | 2024/2/1 |
Early life adversity and adolescent internalising symptoms: the role of hippocampal volume | Neuroscience Applied | S Kretzer R Pollard AJ Lawrence PJ Chen X Ma | 2024/1/1 |
Exploring substrate–microbe interactions: a metabiotic approach toward developing targeted synbiotic compositions | Bodo Speckmann Ellen Ehring Jiaying Hu Ana Rodriguez Mateos | 2024/12/31 | |
Factors promoting resilience in adolescents exposed to adverse early life experiences | Neuroscience Applied | R Pollard C Valee AJ Lawrence PJ Chen X Ma | 2024/1/1 |
Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites | Food & function | Vanessa Bullón-Vela Yifan Xu Cristina Razquin Itziar Abete Maria Angeles Zulet | 2023 |
Interplay between the (Poly) phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort | Nutrients | Yong Li Yifan Xu Caroline Le Roy Jiaying Hu Claire J Steves | 2023/4/14 |
Oral and gastrointestinal bioaccessibility of anthocyanins in fresh, frozen, and blended blueberries | Proceedings of the Nutrition Society | Z Zhang I Escobar-Martínez Z Malik C Torres-Fuentes M Suárez | 2023 |
Biomarkers of Berry Intake: Systematic Review Update | Hamza Mostafa Alex Cheok Tomás Meroño Cristina Andres-Lacueva Ana Rodriguez-Mateos | 2023/7/27 | |
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis | Giuseppe Di Pede Pedro Mena Letizia Bresciani Mariem Achour Rosa M Lamuela-Raventós | 2023/2/1 | |
Associations between plant-rich dietary patterns and mental health in UK university students: a cross-sectional study | Proceedings of the Nutrition Society | H Wu Y Li M Le Sayec N Kamarunzaman R Gibson | 2023 |
P22-017-23 Study Protocol: A Reverse Translational Approach to Understanding the Role of the Gut Microbiome in Blueberry Polyphenol Bioavailability | Current Developments in Nutrition | Nancy Ghanem Emily Woolf Sylvia Lee Jeff Price Amanda Ramer-Tait | 2023/7/1 |
A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome | Marion Mackonochie Ana Rodriguez-Mateos Simon Mills Vivien Rolfe | 2023/11/22 | |
Flow-mediated dilation reference values for evaluation of endothelial function and cardiovascular health | Cardiovascular research | Christian Heiss Ana Rodriguez-Mateos Mariam Bapir Simon S Skene Helmut Sies | 2023/1/1 |
Development of a novel (poly) phenol-rich diet score and its association with urinary (poly) phenol metabolites | Food & Function | Yifan Xu Yong Li Jiaying Hu Rachel Gibson Ana Rodriguez-Mateos | 2023 |
P22-033-23 Study Protocol: Translational Potential of Red Cabbage Microgreen Biofortification for Promoting Human Health | Current Developments in Nutrition | Sylvia Lee Joshua Craver Jessica Prenni Adam Heuberger Marisa Bunning | 2023/7/1 |
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a … | Food & function | Emily K Woolf Janée D Terwoord Nicole S Litwin Allegra R Vazquez Sylvia Y Lee | 2023 |
