Ana Margarida Cavaco

Ana Margarida Cavaco

Universidade do Algarve

H-index: 19

Europe-Portugal

About Ana Margarida Cavaco

Ana Margarida Cavaco, With an exceptional h-index of 19 and a recent h-index of 15 (since 2020), a distinguished researcher at Universidade do Algarve, specializes in the field of Plant Physiology and Biochemistry, Sensing in Biology, Precision Agriculture.

His recent articles reflect a diverse array of research interests and contributions to the field:

Estimation of soluble solids content and fruit temperature in'Rocha'pear using Vis-NIR spectroscopy and the SpectraNet–32 deep learning architecture

Spectral Analysis, Biocompounds, and Physiological Assessment of Cork Oak Leaves: Unveiling the Interaction with Phytophthora cinnamomi and Beyond

Recent advancements on the development and ripening of Mediterranean fruits and tree crops

Simulating fruit growth and size analysis

SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR spectroscopy

Non-destructive follow-up of ‘Jintao’kiwifruit ripening through VIS-NIR spectroscopy–individual vs. average calibration model’s predictions

Making sense of light: The use of optical spectroscopy techniques in plant sciences and agriculture

Ripening assessment of ‘Ortanique’(Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models

Ana Margarida Cavaco Information

University

Position

CEOT

Citations(all)

1547

Citations(since 2020)

794

Cited By

1040

hIndex(all)

19

hIndex(since 2020)

15

i10Index(all)

25

i10Index(since 2020)

19

Email

University Profile Page

Universidade do Algarve

Google Scholar

View Google Scholar Profile

Ana Margarida Cavaco Skills & Research Interests

Plant Physiology and Biochemistry

Sensing in Biology

Precision Agriculture

Top articles of Ana Margarida Cavaco

Title

Journal

Author(s)

Publication Date

Estimation of soluble solids content and fruit temperature in'Rocha'pear using Vis-NIR spectroscopy and the SpectraNet–32 deep learning architecture

Postharvest Biology and Technology

JA Martins

Daniela Rodrigues

AM Cavaco

Maria Dulce Antunes

R Guerra

2023/5/1

Spectral Analysis, Biocompounds, and Physiological Assessment of Cork Oak Leaves: Unveiling the Interaction with Phytophthora cinnamomi and Beyond

Forests

Rui Guerra

Rosa Pires

António Brázio

Ana Margarida Cavaco

Gabriela Schütz

...

2023/8/17

Recent advancements on the development and ripening of Mediterranean fruits and tree crops

Frontiers in Plant Science

Ashraf El-Kereamy

Marco Caruso

Carolina A Torres

Ana M Cavaco

2023/7/26

Simulating fruit growth and size analysis

VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain- 1382

P Tijskens

R Schouten

R McCormick

T Unuk

AM Cavaco

2023/6/11

SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR spectroscopy

Computers and Electronics in Agriculture

Jaime A Martins

Rui Guerra

Rosa Pires

Maria Dulce Antunes

Thomas Panagopoulos

...

2022/6/1

Non-destructive follow-up of ‘Jintao’kiwifruit ripening through VIS-NIR spectroscopy–individual vs. average calibration model’s predictions

Postharvest Biology and Technology

Andreia M Afonso

Maria D Antunes

Sandra Cruz

Ana M Cavaco

Rui Guerra

2022/6/1

Making sense of light: The use of optical spectroscopy techniques in plant sciences and agriculture

Applied Sciences

Ana M Cavaco

Andrei B Utkin

Jorge Marques da Silva

Rui Guerra

2022/1/19

Ripening assessment of ‘Ortanique’(Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models

Postharvest Biology and Technology

Rosa Pires

Rui Guerra

Sandra P Cruz

M Dulce Antunes

António Brázio

...

2022/1/1

Ripening evolution of'Hayward'kiwifruit orchards

X International Symposium on Kiwifruit 1332

AM Afonso

R Guerra

L Freitas

F Veloso

AM Cavaco

...

2021/9/27

Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’pear (Pyrus communis L.) using VIS-NIR spectroscopy

Postharvest Biology and Technology

Sandra Cruz

Rui Guerra

Antonio Brazio

Ana M Cavaco

Dulce Antunes

...

2021/9/1

Feature discovery in NIR spectroscopy based Rocha pear classification

Expert Systems with Applications

Mariana Daniel

Rui Guerra

António Brázio

Daniela Rodrigues

Ana Margarida Cavaco

...

2021/9/1

Nondestructive assessment of citrus fruit quality and ripening by visible–near infrared reflectance spectroscopy

Ana M Cavaco

Dário Passos

Rosa M Pires

Maria D Antunes

Rui Guerra

2021/2/4

Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” orchards at different edaphoclimatic conditions

Postharvest Biology and Technology

Ana M Cavaco

Sandra P Cruz

M Dulce Antunes

Rui Guerra

Rosa Pires

...

2021/2/1

See List of Professors in Ana Margarida Cavaco University(Universidade do Algarve)