Ana Gomes
Universidade Católica Portuguesa
H-index: 61
Europe-Portugal
Top articles of Ana Gomes
Efficient Screening and Enhanced Exopolysaccharide Production by Functional Lactic Acid Bacteria (LAB) in Lactose Supplemented Media
Applied Microbiology: Theory & Technology
2024/1/17
Anti-candidiasis functional material for women’s cotton undergarments
Textile Research Journal
2024/5/1
It comes from the sea: Macroalgae-derived bioactive compounds with anti-cancer potential
2024/4/2
Manifestações Oculares da Síndrome de Alport: Casuística de um Centro Hospitalar Português
Revista Sociedade Portuguesa de Oftalmologia
2024/3/24
More than a meat-or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’via their influence on the functional diversity of …
2024/2/21
Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid …
Food Chemistry
2024/1/30
Comparing different packaging conditions on quality stability of high-pressure treated Serra da Estrela cheeses during cold storage
Foods
2023/5/9
Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal
PloS One
2023/5/4
Caracterização de risco e de estado nutricionais e sua relação com a demência e qualidade de vida em mulheres seniores institucionalizadas: mudança de paradigma?
RIAGE–Revista Ibero-Americana da Gerontologia
2023/12/27
Emulsion Electrospinning of PLLA/PVA/Chitosan with Hypericum perforatum L. as an Antibacterial Nanofibrous Wound Dressing
Gels
2023/4/22
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits
Foods
2023/12/20
From Hemp Waste to Bioactive Nanofiber Composites: Deep Eutectic Solvents and Electrospinning in Upcycling Endeavors
Gels
2023/12/19
Bigels as delivery systems of bioactive fatty acids present in functional edible oils: coconut, avocado, and pomegranate
Gels
2023/4/21
Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila
Book of abstratcs: Iseki Food Association supported e-conference 22-24 November 2023
2023/11/23
The Relevance of Maintaining Standing Forests for Global Climate Balance: A Case Study in Brazilian Forests
2023/4/11
Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
ACS Food Science & Technology
2023/11/18
FMD-Caries Risk Assessment Index-a new caries risk assessment index including salivary and microbiological factors
National Meeting of the Center for Interdisciplinary Research in Health (CIIS)
2023/3/31
Investigating the Architecture and Characteristics of Asian Hornet Nests: A Biomimetics Examination of Structure and Materials
Materials
2023/11/3
Genetic Diversity and Population Structure of Cowpea (Vigna unguiculata (L.) Walp.) Landraces from Portugal and Mozambique
Genes
2021/9
Telemedicine redefines follow-up for upper urinary tract trauma patients
European Urology Open Science
2023/11/1
