Amy Johnson

Amy Johnson

Keele University

H-index: 9

Europe-United Kingdom

About Amy Johnson

Amy Johnson, With an exceptional h-index of 9 and a recent h-index of 7 (since 2020), a distinguished researcher at Keele University, specializes in the field of Metabonomics, HPLC-MS, Mass Spectrometry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens

The benefits of exogenous xylanase in wheat–soy based broiler chicken diets, consisting of different soluble non-starch polysaccharides content

Baseline diet quality using the Healthy Eating Index-2015 for African American girls in an online obesity prevention program

Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase

An investigation into the detection of fraud during poultry egg production: a metabonomic approach using liquid chromatography-mass spectrometry

The effect of storage temperature on the metabolic profiles derived from chicken eggs

Feeding stevia (Stevia rebaudiana) leaves to broiler chickens at two different temperatures.

Perspectives on ENCODE

Amy Johnson Information

University

Position

___

Citations(all)

716

Citations(since 2020)

169

Cited By

157

hIndex(all)

9

hIndex(since 2020)

7

i10Index(all)

9

i10Index(since 2020)

6

Email

University Profile Page

Keele University

Google Scholar

View Google Scholar Profile

Amy Johnson Skills & Research Interests

Metabonomics

HPLC-MS

Mass Spectrometry

Top articles of Amy Johnson

Title

Journal

Author(s)

Publication Date

Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens

Annals of Applied Biology

Vasil Pirgozliev

Stephen C Mansbridge

Izzy M Whiting

Stephen P Rose

Kristina Kljak

...

2023/7

The benefits of exogenous xylanase in wheat–soy based broiler chicken diets, consisting of different soluble non-starch polysaccharides content

Poultry

Vasil Radoslavov Pirgozliev

Stephen Charles Mansbridge

Isobel Margaret Whiting

Jalil Mahmwd Abdulla

Stephen Paul Rose

...

2023/3/28

Baseline diet quality using the Healthy Eating Index-2015 for African American girls in an online obesity prevention program

C Callender

A Johnson

Y Mirabile

S Musaad

DJ Thompson

2022/10/11

Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase

Current research in biotechnology

Vasil Pirgozliev

Isobel Margaret Whiting

Stephen Charles Mansbridge

Stanimir Enchev

Stephen Paul Rose

...

2021/1/1

An investigation into the detection of fraud during poultry egg production: a metabonomic approach using liquid chromatography-mass spectrometry

Amy Elizabeth Johnson

2020/3

The effect of storage temperature on the metabolic profiles derived from chicken eggs

Food Control

Amy E Johnson

Kate L Sidwick

Vasil R Pirgozliev

Anthony Edge

David F Thompson

2020/3/1

Feeding stevia (Stevia rebaudiana) leaves to broiler chickens at two different temperatures.

V Pirgozliev

S Enchev

IM Whiting

SP Rose

K Kljak

...

2020

Perspectives on ENCODE

Michael P Snyder

Thomas R Gingeras

Jill E Moore

Zhiping Weng

Mark B Gerstein

...

2020/7

See List of Professors in Amy Johnson University(Keele University)